Best pineapple yogurt ice cream is a refreshing 2-ingredient tropical treat made with frozen pineapple chunks and smooth vanilla Greek yogurt. It turns into a velvety soft-serve texture that is perfectly sweet, pleasantly tangy, and so easy to make.

Ready for a refreshing tropical treat? Scroll down to the recipe card below, grab your blender, and whip up your own batch of yogurt ice cream today!

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BEST Pineapple Yogurt Ice Cream

Listed below are all the ingredients you will need:

frozen pineapple chunks
vanilla Greek yogurt

See the recipe card for quantities.

All ingredients for Pineapple Yogurt Ice Cream in bowls

Instructions

Blend the Ingredients

Add the frozen pineapple chunks to a blender. Then, add the vanilla Greek yogurt.

Blend until smooth and creamy. Stop and scrape down the sides if needed, then blend again.

Serve

Serve immediately for a soft-serve texture. For firmer ice cream, transfer to a freezer-safe container and freeze for 1–2 hours.

Then, scoop the ice cream into serving bowls. Serve cold and enjoy!

Storage Tips

Store leftovers in an airtight container for up to 1–2 weeks. Keep it away from heat and serve in a cup or large bowl later.

FAQs

Why is my ice cream not creamy?

Your pineapple may not be frozen enough, or your yogurt may be too thin. Use fully frozen pineapple chunks and thick Greek yogurt. Stop and scrape down the blender as needed. Do the same if you're using a food processor or ice cream maker instead.

If using plain yogurt, choose a thick variety. One of the important things to remember is that the yogurt's thickness affects the final texture.

Can I use canned pineapple instead of frozen pineapple?

Yes, but drain the pineapple juice first and freeze the pineapple chunks until solid. This helps create a thicker, creamier texture. For the best flavor, choose fresh pineapple packed in juice rather than heavy syrup. Cover the chunks in a freezer-safe container before freezing.

Can I add sweeteners?

Yes! A little vanilla extract can give your ice cream a richer flavor. You can also add honey or sugar if you prefer a sweeter treat. But these are optional additions.

Can I serve this with other food?

Absolutely! This recipe pairs well with a slice of sweet bread. For extra nutrition, serve it with your favorite fruit. I love adding mango to mine. It's also a refreshing dessert minutes after a filling meal.

What other fruit goes well with pineapple?

Pineapple pairs exceptionally well with tropical fruits, citrus fruits, and creamy fruits because its vibrant acidity and juicy sweetness can either enhance similar tropical notes or provide a sharp contrast to richer flavors.

4.75 from 4 votes

Print Pin Recipe

BEST Pineapple Yogurt Ice Cream

Satisfy your sweet cravings with the best pineapple yogurt ice cream, a creamy, refreshing, no-churn tropical dessert made with frozen pineapple and vanilla Greek yogurt!

Prep Time5

Cook Time0

Freeze Time2

Total Time2 5

Course: Dessert, Snack

Cuisine: Fusion (American-Filipino)

Servings: 2 servings

Calories: 160kcal

Author: Lainey

Ingredients

▢ 3 tablespoons vanilla Greek yogurt*
▢ 2 cups frozen pineapple chunks

Instructions

Blend the Ingredients

Add the frozen pineapple chunks to a blender. Then, add the vanilla Greek yogurt.
Blend until smooth and creamy. Stop and scrape down the sides if needed, then blend again.

Serve

Serve immediately for a soft-serve texture. For firmer ice cream, transfer to a freezer-safe container and freeze for 1–2 hours.
Then, scoop the ice cream into serving bowls. Serve cold and enjoy!

Notes

*Veganize the recipe by using non-dairy yogurt.

Serving: 1gCalories: 160kcalCarbohydrates: 40gProtein: 3gFat: 0.3gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 1mgSodium: 9mgPotassium: 313mgFiber: 3gSugar: 36gVitamin A: 118IUVitamin C: 22mgCalcium: 38mgIron: 1mg