BEST White Chocolate Cranberry Chip Cookies
Soft, chewy, and filled with dried cranberries and white chocolate! These cookies are an easy and festive cookie perfect for holidays, cookie exchanges, and homemade gifts.
Servings: mini cookies
Calories: 146kcal
Ingredients
- ¾ cup unsalted butter softened
- ½ cup brown sugar
- ½ cup white sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
Prepare the Wet Ingredients
- In a large mixing bowl, add the softened butter, brown sugar, and white sugar.
- Beat with a handheld mixer until light and fluffy.
- Add the egg and vanilla extract.
- Then mix everything until well combined.
Prepare the Dry Ingredients
- In a separate bowl, add the flour, cornstarch, baking soda, and salt.
- Mix well until evenly combined.
Make and Chill the Dough
- Add the dry ingredients to the wet ingredients.
- Mix just until combined. Don't overmix.
- Add the dried cranberries and white chocolate chips.
- Mix until evenly incorporated into the dough.
- Cover the cookie dough, then refrigerate for at least 1 hour.
Bake the Cookies
- Preheat the oven to 350°F.
- Scoop some chilled cookie dough onto cookie sheets. Make sure to leave some space between each cookie.
- Bake the mini cookies for 8-10 minutes.
- Don't overbake if you want the cookies soft and chewy.
Cool and Serve
- After baking, let the cookies cool on a wire rack for a few minutes.
- Serve and enjoy!
Serving: 1gCalories: 146kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 19mgSodium: 209mgPotassium: 37mgFiber: 0.5gSugar: 10gVitamin A: 152IUVitamin C: 0.04mgCalcium: 19mgIron: 0.5mg
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