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Tips and Tricks for Making This Quick & Easy Cranberry Chip Cookies Recipe:

I like to scoop my cookie dough and freeze them for about 15 minutes before baking. This allows the butter to chill up that way when they bake, they don’t spread as much and you’re left with a thicker chewier cookie.
Do you have fresh cranberries at home? Go ahead and use them instead of buying dried cranberries. Just make sure to add 1/4 cup more of fresh cranberries to the measurement specified in the recipe 🙂

How to Make this Quick & Easy Cranberry Chip CookiesRecipe:

Before starting off with the mixing process, make sure to preheat oven to 350F.

Let’s begin!

Now here are the ingredients you will need for the Quick & Easy Cranberry Chip Cookies:

ingredients for quick and easy cranberry chip cookies

Mix together the flour, Baking Soda and Sea Salt. Set aside.

mixing the dry ingredients for the cranberry chip cookie recipe

Cream together the butter and sugar until light and fluffy. Don’t rush things, add just one egg at a time. This will make your cookie dough be properly mixed and all the ingredients are well distributed to all the cookies:

butter and brown sugar in a clear bowl for cranberry chip cookies recipe

Beat until well combined after each egg. Sometimes the mixture can look curdled but don’t be nervous. Just keep mixing until it comes together! Now it’s time to stir in the vanilla:

pouring in vanilla extract to creamed butter and sugar

Add ALL of the dry ingredients and mix just until you barely see any flour:

putting in the dry ingredients to the wet batter for cranberry chip cookies recipe

Stir in the dried cranberries and white chocolate chips:

adding in the dried cranberries and white chocolate chips to the cookie dough

Scoop on to baking sheets and bake for about 12 minutes (I always rotate my try half way through the baking time):

scooping the cookie dough onto the baking mat

Once they are lightly browned around the edges and the centers look set, remove from the oven:

freshly baked cranberry chip cookies on a baking mat

Immediately dust with a light sprinkle of sea salt. I like to use a mixture of fine and coarse sea salt:

cooling off the cranberry chip cookies in a wire rack

holding a freshly baked cranberry chip cookies in a white plate

Frequently Asked Questions for the Quick & Easy Cranberry Chip Cookies Recipe:

Q: Can I freeze this cookie dough a few days before baking?

A: Sure, you can. Just make sure to thaw it before baking.

Q: How many cookies did this recipe make?

A: I have made about 24 cookies using this recipe.

Q: Can I use fresh cranberries instead of the dried ones?

A: Yes you can fresh cranberries. Just take note to add 1/4 cup of cranberries because it would shrink in size after baking.