Biscoff Cheesecake Ice Cream
Taste the irresistible allure of Biscoff Cheesecake Ice Cream! This dreamy dessert combines creamy no-bake cheesecake, luscious whipped cream, and the delectable crunch of Biscoff cookies. With its rich flavors and velvety texture, this frozen treat is sure to satisfy your sweet cravings.
Servings: servings
Calories: 184kcal
Equipment
- 1 Loaf pan
- 1 Hand or stand mixer
Ingredients
- 2 cups heavy whipping cream
- 1 14 ounces can sweetened condensed milk
- 1 tablespoon vanilla extract
- 5-7 biscoff cookies
- ¼ cup biscoff cookie butter
- 1½ cups no-bake cheesecake
Instructions
- Whip the heavy cream for about 2–3 minutes until frothy.
- Add in the sweetened condensed milk and vanilla extract, and mix on high until soft peaks form.
- Stir in crushed biscoff cookies.
- Add ⅓ to your pan.
- Add melted biscoff cookie butter and a few dollops of no bake cheesecake.
- Add another layer of whipped cream mixture.
- Top with cookie butter and no bake cheesecake.
- Add a final layer of whipped cream, cookie butter, and no-bake cheesecake.
- Cover with plastic wrap and freeze 6 hours for a soft set or 8+ hours until ready to serve.
Calories: 184kcalCarbohydrates: 2gProtein: 2gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 14mgPotassium: 52mgSugar: 7gVitamin A: 777IUVitamin C: 0.3mgCalcium: 35mgIron: 0.1mg
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