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Biscoff Milkshake in tall glasses topped with biscuits
5 from 6 votes
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Biscoff Milkshake

This ultra-creamy Biscoff Milkshake is full of caramelized cookie flavor in every sip. Topped with crushed Biscoff and whipped cream, it's a dreamy dessert you’ll crave all year round!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, Drinks
Cuisine: American
Servings: 2 (16-oz) milkshake glasses
Calories: 400kcal
Author: Lainey

Equipment

  • Blender

Ingredients

  • 2 cups Vanilla ice cream
  • 1 cup Whole milk
  • 10 Biscoff cookies crushed (plus extra for garnish)
  • 1 teaspoon Vanilla extract
  • Whipped cream optional, for topping
  • 2 tablespoons Caramel sauce optional, for drizzling
  • Crushed Biscoff cookies for garnish

Instructions

Blend the Milkshake:

  • In a blender, combine vanilla ice cream, whole milk, crushed Biscoff cookies, and vanilla extract.
  • Blend until smooth and creamy.

Prepare the Glasses:

  • If using caramel sauce, drizzle it along the insides of two 16-oz milkshake glasses.

Pour and Top:

  • Divide the milkshake evenly between the glasses.
  • Top with whipped cream, if desired.
  • Sprinkle extra crushed Biscoff cookies over the whipped cream for added crunch.

Serve:

  • Enjoy immediately!
Serving: 1glassCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 55mgSodium: 220mgFiber: 1gSugar: 30g

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