This creamy Biscoff Milkshake blends smooth vanilla ice cream with rich cookie butter for a thick, caramelized dessert drink packed with warm spiced flavor. Easy to make in minutes, this indulgent milkshake is perfect for Biscoff lovers craving something cold, sweet, and extra creamy.
Looking for more dessert drinks? Try my famous Buko Pandan.
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Why You’ll Love This Recipe
This creamy Biscoff milkshake is rich, smooth, and packed with warm cookie butter flavor in every sip. Made with simple ingredients like vanilla ice cream and Lotus Biscoff cookies, this easy dessert comes together in minutes and is perfect for satisfying sweet cravings. You can also make it dairy free with simple ingredient swaps without losing its creamy texture.
Ingredients
Listed below are all the ingredients you will need:
- Vanilla ice cream
- Whole milk
- Biscoff cookies
- Vanilla extract
- Whipped cream
- Caramel sauce
See recipe card for quantities.
Instructions
At the bottom of the blender, combine vanilla ice cream, whole milk, Biscoff cookies, and vanilla extract. Then, blend until smooth and creamy.
Pour into glasses, top with whipped cream if desired, then sprinkle crushed Biscoff biscuits on top.
Substitutions & Variations
- Ingredient Swap
Swap whole milk for oat milk or almond milk for a dairy-free milk twist.
Don’t have caramel sauce? Use chocolate drizzle or maple syrup instead. - Variation
You can even blend in a frozen banana for extra creaminess.
Add crushed cookies or peanuts on top for an extra crunch. - Mistake to Avoid
Don’t skip softening your ice cream a bit. It blends better! - Storage Tips
- This milkshake doesn’t freeze well. It separates after thawing.
- Best to drink right after making, but you can put it in the fridge for 1 day in a tightly sealed container.
FAQs
Creamy Biscoff Milkshake
Equipment
- Blender
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 10 Biscoff cookies crushed (plus extra for garnish)
- 1 teaspoon Vanilla extract
- Whipped cream optional, for topping
- 2 tablespoons Caramel sauce optional, for drizzling
- Crushed Biscoff cookies for garnish
Instructions
Blend the Milkshake:
- In a blender, combine vanilla ice cream, whole milk, crushed Biscoff cookies, and vanilla extract.
- Blend until smooth and creamy.
Prepare the Glasses:
- If using caramel sauce, drizzle it along the insides of two 16-oz milkshake glasses.
Pour and Top:
- Divide the milkshake evenly between the glasses.
- Top with whipped cream, if desired.
- Sprinkle extra crushed Biscoff cookies over the whipped cream for added crunch.
Serve:
- Enjoy immediately!
Watch The Recipe Video!
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Craving dessert but don’t want to turn on the oven? This Biscoff Milkshake cools you down and satisfies your sweet tooth in minutes!
Cheng says
Wow. I want to try this biscoff milkshake soon. It looks creamy and delicious!
Sweetie says
Oh my! I'm a big fan of shakes! I love that I discovered this todaaaaaaay
Julius says
This seems simple, just 5 minutes of prep time, and it looks delicious!
Kian Cablinda says
This is my favorite so far! I remember eating frozen yoghurt with Biscoff Sauce. It was the best. Could you do that one too?
Dimple says
This is something I would like to try. You always amaze me SB!
Lizzy says
Lainey, this tasted amazing!! I didn't have whole milk so I used soy milk and it still tasted amazing!🤩🤩🤩