Craving something with richer flavour and creamy goodness? This Biscoff Milkshake recipe is just for you! It blends smooth vanilla ice cream with spiced Biscoff cookie butter for a thick, creamy treat!
This is one of my favorites, along with drinks like Buko Pandan, Tsokolate, and even Salabat!
Why You’ll Love This Recipe
Biscoff Milkshake recipe makes a delicious and creamy blend of Lotus biscoff cookies, whole milk, vanilla extract, and a good quality vanilla ice cream. Served in a glass with caramel sauce on the sides, then topped with whipped cream and crushed biscoff cookies, you will enjoy a caramel-like crunch and cozy sweetness in every sip.
It's a beginner-friendly and easy dessert recipe that you just have to blend, top, and serve! It's also rich, smooth, and indulgent without needing fancy ingredients. It has biscoff cookies that add fiber and a warm, spicy flavor that stands out. You can also make simple swaps, such as using soy milk and dairy-free ice cream to make a vegan biscoff milkshake with the same creamy texture.
This easy biscoff milkshake recipe is perfect for kids, adults, or anyone needing a mid-day mood boost. It’s a sweet treat that feels like dessert and comfort in one glass. Give this a try!
Ingredients
Listed below are all the ingredients you will need:
- Vanilla ice cream
- Whole milk
- Biscoff cookies
- Vanilla extract
- Whipped cream
- Caramel sauce
See recipe card for quantities.
Instructions
Blend the Milkshake:
1. At the bottom of the blender, combine vanilla ice cream, whole milk, Biscoff cookies, and vanilla extract. Then, blend until smooth and creamy.
Prepare the Glasses:
2. If using caramel sauce, drizzle it along the insides of two 16-oz milkshake glasses.
Pour and Top:
3. Divide the milkshake mixture evenly between the glasses. Top with whipped cream, if desired.
4. Then, sprinkle extra crushed Lotus Biscoff biscuits over the whipped cream for added crunch and Biscoff flavor.
5. Then enjoy!
Substitutions & Variations
- Ingredient Swap
Swap whole milk for oat milk or almond milk for a dairy-free milk twist.
Don’t have caramel sauce? Use chocolate drizzle or maple syrup instead. - Variation
You can even blend in a frozen banana for extra creaminess.
Add crushed cookies or peanuts on top for an extra crunch. - Mistake to Avoid
Don’t skip softening your ice cream a bit. It blends better! - Storage Tips
- This milkshake doesn’t freeze well. It separates after thawing.
- Best to drink right after making, but you can put it in the fridge for 1 day in a tightly sealed container.
FAQs
Biscoff Milkshake
Equipment
- Blender
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 10 Biscoff cookies crushed (plus extra for garnish)
- 1 teaspoon Vanilla extract
- Whipped cream optional, for topping
- 2 tablespoons Caramel sauce optional, for drizzling
- Crushed Biscoff cookies for garnish
Instructions
Blend the Milkshake:
- In a blender, combine vanilla ice cream, whole milk, crushed Biscoff cookies, and vanilla extract.
- Blend until smooth and creamy.
Prepare the Glasses:
- If using caramel sauce, drizzle it along the insides of two 16-oz milkshake glasses.
Pour and Top:
- Divide the milkshake evenly between the glasses.
- Top with whipped cream, if desired.
- Sprinkle extra crushed Biscoff cookies over the whipped cream for added crunch.
Serve:
- Enjoy immediately!
Watch The Recipe Video!
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Recipes for Every Moment
Craving dessert but don’t want to turn on the oven? This Biscoff Milkshake cools you down and satisfies your sweet tooth in minutes!
Cheng says
Wow. I want to try this biscoff milkshake soon. It looks creamy and delicious!
Sweetie says
Oh my! I'm a big fan of shakes! I love that I discovered this todaaaaaaay
Julius says
This seems simple, just 5 minutes of prep time, and it looks delicious!
Kian Cablinda says
This is my favorite so far! I remember eating frozen yoghurt with Biscoff Sauce. It was the best. Could you do that one too?
Dimple says
This is something I would like to try. You always amaze me SB!
Lizzy says
Lainey, this tasted amazing!! I didn't have whole milk so I used soy milk and it still tasted amazing!🤩🤩🤩