Black Sesame Pudding
Black Sesame Pudding is rich, creamy, and deeply nutty. It's a unique treat that’s naturally dairy-free and easy to prepare. Chill, top with whipped cream (vegan or regular), and enjoy!
Servings: servings
Calories: 552kcal
Ingredients
- 4 tablespoons ground toasted black sesame seeds
- 2 cups coconut milk
- ½ cup condensed milk or vegan condensed milk
- 2 teaspoons cornstarch
- ⅛ cup water
- ½ cup whipped cream regular or coconut-based
Instructions
- In a pot over medium-low heat, combine ground black sesame seeds, coconut milk, and condensed milk. Stir continuously.
- Bring to a gentle simmer and cook for 2 minutes, stirring constantly to avoid burning.
- In a small bowl, mix cornstarch and water to create a slurry.
- Slowly pour the slurry into the simmering coconut mixture while stirring.
- Continue stirring until the mixture thickens slightly, then remove from heat.
- Pour into dessert cups and allow to cool to room temperature.
- Chill in the refrigerator for at least 30 minutes.
- Top with whipped cream before serving. Optionally, sprinkle with more toasted sesame seeds for added texture.
Notes
Watch out as the coconut milk burns easily.
Serving: 1servingCalories: 552kcalCarbohydrates: 37gProtein: 9gFat: 44gSaturated Fat: 33gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 87mgPotassium: 585mgFiber: 1gSugar: 29gVitamin A: 206IUVitamin C: 3mgCalcium: 286mgIron: 7mg
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