Black Sesame Pudding is a creamy, rich, and lightly sweetened dessert made with ground toasted sesame seeds and coconut milk. This easy recipe stands out with its deep nutty flavor and smooth texture. It's perfect for anyone craving a delicious Asian-inspired treat!

If you love creamy puddings, be sure to also try our fun Dirt Pudding and comforting Banana Pudding from Scratch - you’ll thank me later!

Black Sesame Pudding topped with a whipped cream in a glass

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Why You’ll Love This Recipe
Ingredients
Substitutions & Variations
FAQs
Black Sesame Pudding

Why You’ll Love This Recipe

Black sesame pudding is a sweet and delicious no-bake dessert. It’s beginner-friendly – no fancy tools or skills needed. Just whisk and boil ingredients in a saucepan over medium heat. The black sesame paste is made with black sesame seeds, which are rich in antioxidants and can help support heart and bone health.

It’s not too sweet, so it's perfect as a light dessert or a mid-day snack. Plus, it can be made with dairy-free ingredient alternatives, making it a great option for plant-based eaters or anyone with lactose sensitivity.

This black sesame pudding is not just easy to make, but it also needs a few ingredients and can be done with just simple steps. Try making this delightful dessert and enjoy!

Ingredients

Listed below are all the ingredients you will need:

See recipe card for quantities.

All ingredients for the Black Sesame Pudding recipe

Instructions

1. In a pot, mix black sesame seeds, coconut milk, and condensed milk. Stir often.

2. Over medium heat, let it gently simmer for 2 minutes. Keep stirring to prevent burning.

Black sesame seeds, coconut milk, and condensed milk simmered in a pot

3. In a small bowl, mix cornstarch and cold water. Slowly stir the cornstarch mix into the pot.

4. Keep stirring until the mixture thickens a little. Then, turn off the heat.

5. Pour into cups and let cool to room temperature.

6. Chill in the fridge for at least 30 minutes.

black sesame pudding mixture poured into three cups

7. Add whipped cream on top. Sprinkle with sesame seeds if you like.

8. Serve and enjoy!

Black Sesame Pudding chilled from fridge and topped with whipped cream

Substitutions & Variations

Ingredient Swap
You can use oat milk or almond milk instead of coconut milk for a lighter taste. You can also swap the coconut milk with whole milk or even heavy cream for a richer version.
Variation
For extra flavor, you can stir in a splash of vanilla extract or a spoonful of honey. A small pinch of salt can also enhance the nutty flavor.
Mistake to Avoid
Don’t skip stirring - coconut milk can burn fast if left alone.
Storage Tips
- This pudding doesn’t freeze well; it changes texture. Best to eat within 3–4 days when chilled.
- Store pudding and whipped cream separately in the fridge. Combine just before serving for the best texture.

Cream swirled on top of the Black Sesame Pudding

FAQs

What does black sesame pudding taste like?

It has a rich, nutty flavor with a hint of sweetness. Think peanut butter, but earthier and deeper.

Can I make this without condensed milk?

Yes! Use coconut cream and a natural sweetener like maple syrup or agave for a similar texture and taste.

Do I need to toast the sesame seeds first?

Yes, toasting brings out their flavor. If you buy them pre-ground, make sure they're toasted or toast whole seeds before grinding.

Black Sesame Pudding in a glass topped with whipped cream

5 from 9 votes

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Black Sesame Pudding

Black Sesame Pudding is rich, creamy, and deeply nutty. It's a unique treat that’s naturally dairy-free and easy to prepare. Chill, top with whipped cream (vegan or regular), and enjoy!

Prep Time35

Cook Time5

Total Time40

Course: No-bake Dessert

Cuisine: Asian

Servings: 3 servings

Calories: 552kcal

Author: Lainey

Ingredients

▢ 4 tablespoons ground toasted black sesame seeds
▢ 2 cups coconut milk
▢ ½ cup condensed milk or vegan condensed milk
▢ 2 teaspoons cornstarch
▢ ⅛ cup water
▢ ½ cup whipped cream regular or coconut-based

Instructions

In a pot over medium-low heat, combine ground black sesame seeds, coconut milk, and condensed milk. Stir continuously.
Bring to a gentle simmer and cook for 2 minutes, stirring constantly to avoid burning.
In a small bowl, mix cornstarch and water to create a slurry.
Slowly pour the slurry into the simmering coconut mixture while stirring.
Continue stirring until the mixture thickens slightly, then remove from heat.
Pour into dessert cups and allow to cool to room temperature.
Chill in the refrigerator for at least 30 minutes.
Top with whipped cream before serving. Optionally, sprinkle with more toasted sesame seeds for added texture.

Notes

Watch out as the coconut milk burns easily.

Serving: 1servingCalories: 552kcalCarbohydrates: 37gProtein: 9gFat: 44gSaturated Fat: 33gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 87mgPotassium: 585mgFiber: 1gSugar: 29gVitamin A: 206IUVitamin C: 3mgCalcium: 286mgIron: 7mg