This creamy black sesame pudding is made with toasted sesame seeds and coconut milk for a rich, nutty dessert with a silky smooth texture. Lightly sweetened and easy to make, it’s the perfect Asian inspired treat to enjoy chilled.
Try a fan favorite, my comforting Banana Pudding from Scratch - you’ll thank me later!
Jump to:
Why You’ll Love This Recipe
It’s not too sweet, so it's perfect as a light dessert or a mid-day snack. Plus, it can be made with dairy-free ingredient alternatives, making it a great option for plant-based eaters or anyone with lactose sensitivity.
Ingredients
Listed below are all the ingredients you will need:
- Ground toasted black sesame seeds
- Coconut milk
- Condensed milk
- Cornstarch
- Water
- Whipped cream
See recipe card for quantities.
Instructions
1. In a pot, mix black sesame seeds, coconut milk, and condensed milk. Stir often.
2. Over medium heat, let it gently simmer for 2 minutes. Keep stirring to prevent burning.
3. In a small bowl, mix cornstarch and cold water. Slowly stir the cornstarch mix into the pot.
4. Keep stirring until the mixture thickens a little. Then, turn off the heat.
5. Pour into cups, let cool to room temperature, then chill for at least 30 minutes before topping with whipped cream and sesame seeds, if desired. Serve and enjoy!
Substitutions & Variations
- Ingredient Swap
You can use oat milk or almond milk instead of coconut milk for a lighter taste. You can also swap the coconut milk with whole milk or even heavy cream for a richer version. - Variation
For extra flavor, you can stir in a splash of vanilla extract or a spoonful of honey. A small pinch of salt can also enhance the nutty flavor. - Mistake to Avoid
Don’t skip stirring - coconut milk can burn fast if left alone. - Storage Tips
- This pudding doesn’t freeze well; it changes texture. Best to eat within 3–4 days when chilled.
- Store pudding and whipped cream separately in the fridge. Combine just before serving for the best texture.
FAQs
Creamy Black Sesame Pudding
Ingredients
- 4 tablespoons ground toasted black sesame seeds
- 2 cups coconut milk
- ½ cup condensed milk or vegan condensed milk
- 2 teaspoons cornstarch
- ⅛ cup water
- ½ cup whipped cream regular or coconut-based
Instructions
- In a pot over medium-low heat, combine ground black sesame seeds, coconut milk, and condensed milk. Stir continuously.
- Bring to a gentle simmer and cook for 2 minutes, stirring constantly to avoid burning.
- In a small bowl, mix cornstarch and water to create a slurry.
- Slowly pour the slurry into the simmering coconut mixture while stirring.
- Continue stirring until the mixture thickens slightly, then remove from heat.
- Pour into dessert cups and allow to cool to room temperature.
- Chill in the refrigerator for at least 30 minutes.
- Top with whipped cream before serving. Optionally, sprinkle with more toasted sesame seeds for added texture.
Notes
Watch The Recipe Video!
You Might Also Like:
Recipes for Every Moment
Craving a sweet treat without turning on the oven? This Black Sesame Pudding is what you need - no baking required!
Liz says
I LOVE Black SESAME Pudding and this tasted soooo good! Thank you for sharing, Lainey!
Sheeeenyy says
Black sesame seeds add such a deep, nutty flavor—this recipe is next-level delicious! Can’t wait to try it at home!
Claire M says
I thought it was chia seeds at first. Maybe we could mix them together?
Dimple says
Healthier dessert with deep, toasty flavors—love it!
Cheng says
This black sesame pudding looks delicious and simple to make. I'd like to try this no-bake dessert recipe soon. Thanks, Lainey! 🙂
Julius says
Can I substitute black sesame seeds with chia seeds and still call it black sesame seeds pudding? 😅
By the way, thanks for the recipe.
Sweet says
Ooooooohh this is interesting. I think I can make this and it will taste amazing. Thanks Lainey!
Ani says
What a delicious recipe!!!
Kian Cablinda says
This one looks interesting. I'm new to making pudding. I look forward to making this recipe 🙂