Brownie Bowls
These Brownie Bowls are chewy, rich, and perfect for summer parties! The center is hollowed out to make room for your favorite ice cream, turning a classic brownie into a fun and refreshing dessert.
Servings: servings
Calories: 319kcal
Ingredients
- 1 cup unsalted butter melted
- 1½ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1½ cups all-purpose flour
- Oil or nonstick spray for greasing pans
Instructions
Prepare the Oven and Pan:
- Preheat oven to 350°F (175°C).
- Lightly grease a cupcake or muffin pan with oil or nonstick spray.
Make the Brownie Batter:
- In a large bowl, combine melted butter, sugar, cocoa powder, eggs, vanilla extract, salt, and baking powder.
- Beat until smooth and well combined.
- Add the all-purpose flour and mix just until no dry streaks remain.
Bake and Shape:
- Spoon the batter evenly into the cupcake pan, filling each about ¾ full.
- Bake for 25 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Remove from the oven and immediately press down the centers of each brownie with a flat-bottomed object (like a shot glass or small spoon) to create a bowl shape.
Cool and Serve:
- Let the brownie bowls cool in the pan for 5 minutes, then carefully remove and transfer to a wire rack to cool completely—about 30 minutes.
- Serve filled with your favorite ice cream, whipped cream, or fruit!
Serving: 1gCalories: 319kcalCarbohydrates: 39gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 95mgSodium: 139mgPotassium: 97mgFiber: 2gSugar: 25gVitamin A: 552IUCalcium: 30mgIron: 2mg
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