Go Back
–+ servings
a glass of buko salad drink
5 from 1 vote
Print Pin Recipe

Buko Salad Drink

Here's a sweet, creamy, quick and easy-to-make Filipino drink made of delicious young coconut meat, sago, nata de coco and coconut juice altogether in one drink!
Prep Time5 minutes
Chill Time1 hour
Total Time1 hour 5 minutes
Course: Drinks
Cuisine: Filipino
Servings: 6 glasses
Calories: 758kcal

Ingredients

  • 2 cups shredded young coconut
  • 1 ¼ cups drained red nata de coco
  • 1 cup drained red kaong
  • 1 cup cooked sago
  • 2 cups young coconut water
  • 2 ¾ cups evaporated milk
  • 2 ½ cups condensed milk
  • 1 teaspoon food coloring

Instructions

  • In a large picture, combine all the ingredients and stir until well combined.
  • Place the buko salad in the fridge and allow it to  chill for at least 1 hour.
  • Best served in tall glasses, chilled.
Serving: 1glassCalories: 758kcalCarbohydrates: 108gProtein: 19gFat: 29gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 77mgSodium: 408mgPotassium: 1118mgFiber: 5gSugar: 85gVitamin A: 616IUVitamin C: 9mgCalcium: 686mgIron: 1mg
QR Code
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!