Burger Cupcakes
Whip up these imaginative Burger Cupcakes that are meat-free and perfect for vegetarians! Packed with vanilla cake, colorful frosting, and playful toppings, they're not just delicious but also a breeze to make—a fun and tasty twist on classic cupcakes for a creative baking experience!
Servings: cupcakes (approximate)
Calories: 8kcal
Ingredients
- 1 (13.25 oz) yellow cake box mix
- 1 (18 oz) brownie box mix
- Sesame seeds as needed
- Unsweetened shredded coconut as needed
- Red frosting as needed
- Yellow frosting as needed
- Green food coloring optional
- Red food coloring optional
- Yellow food coloring optional
Instructions
- Prepare the yellow cake mix according to the package instructions to make cupcakes.
- Prepare and bake the brownie mix according to the package instructions.
- Once the brownies are baked and cooled, cut them into circles to match the size of the cupcakes.
- Slice the cupcakes horizontally to create top and bottom halves.
- Assemble the Hamburger Cupcakes by layering the bottom cupcake half, a brownie circle (representing the "patty"), red frosting (for "ketchup"), sesame seeds (for "sesame seed bun"), shredded coconut (for "lettuce"), and yellow frosting (for "mustard"). Optionally, you can use green food coloring mixed with frosting for a "pickle" effect.
- Place the top cupcake half on top to complete the hamburger look.
Serving: 1cupcakeCalories: 8kcalCarbohydrates: 2gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 0.5mgFiber: 0.01gSugar: 1gCalcium: 2mgIron: 0.1mg
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