Preheat the oven to 350°F (175°C). Grease two 9-inch round pans and line them with parchment paper.

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Stir until evenly mixed.

Make a well in the center of the dry ingredients and add the eggs, milk, oil, and vanilla extract. Mix for about 2 minutes until smooth and lump-free.

Slowly pour in the boiling water while mixing. The batter will be thin.

Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Let the cakes cool for 10 minutes in the pans, then transfer to a wire rack to cool completely for 30-45 minutes.

Spread whipped topping on the top and between the cake layers. Sprinkle crushed candy canes over the top.

Chill the cake in the refrigerator before serving. Enjoy your festive holiday treat! 🎄