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–+ servings
candy corn in a mini glass cup
4.84 from 6 votes
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Candy Corn Mousse

This fun Candy Corn Mousse dessert is perfect for fall. It’s creamy and colorful, mixing cream cheese and vanilla with tasty candy corn. It looks great and tastes even better with bright orange and yellow colors!
Prep Time15 minutes
Chill Time15 minutes
Total Time30 minutes
Course: No-bake Desserts
Cuisine: American
Servings: 6 -8 servings
Calories: 236kcal
Author: Lainey

Ingredients

  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • ¼ cup milk
  • 1 teaspoon vanilla extract
  • 8 oz cool whip thawed
  • orange & yellow food coloring
  • candy corn for garnish

Instructions

  • In a bowl beat the cream cheese, add the powdered sugar, milk, and vanilla extract, and mix.
  • Fold in the cool whip and do not over mix because it will become runny. If it does, just place the bowl in the refrigerator for 10-15 minutes.
  • Split the cream cheese batter into three bowls and color one bowl orange and the other yellow. If you don't have orange food coloring mix the orange and red food coloring together.
  • Serve in clear glasses or jars to showcase the beautiful layers. To garnish, add candy corn.
Serving: 1servingCalories: 236kcalCarbohydrates: 22gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 107mgFiber: 0.2gSugar: 18gVitamin A: 590IUCalcium: 90mgIron: 0.1mg

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