Carrot Cake Cupcakes
Try these Carrot Cake cupcakes—soft and moist with a dense texture that would surely fill your tummy in a delicious way!
Ingredients
- 2 cups self-rising flour
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar packed
- ½ cup oil
- ½ cup milk
- 4 eggs
- 1 ½ cups grated carrots
Instructions
- Preheat the oven to 350 degrees F. Prepare cupcake pans by greasing them or lining them with cupcake liners.
- In a large bowl, stir together the flour, cinnamon, and sugar and mix until well combined.
- Make a well in the middle, and add the eggs, milk, and oil, and mix. Next, add grated carrots and mix until well combined.
- Fill cupcake liners halfway if going to frost cupcakes; if not, fill ¾.
- Bake for 20-25 minutes.
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