I’ve tried many different versions of Carrot Cake and this recipe is my favorite. I teamed up with my friend, Olga from Fablunch to share this delicious recipe of carrot cake cupcakes with cream cheese frosting.
For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !
Check out the video!
This recipe was very simple and it didn’t require much ingredients!
When slicing into the cupcakes, check out how light and fluffy it is!
Carrot Cake Cupcakes
Ingredients
- 2 cups self rising flour
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup oil
- ½ cup milk
- 4 eggs
- 1½ cups grated carrots
Instructions
- Preheat oven to 350 degrees F, prepare cupcake pans by greasing it or lining it with cupcake liners.
- In a large bowl, stir together, flour, cinnamon, sugar and mix until well combined.
- Make a well in the middle and add eggs, milk, oil and mix. Next add grated carrots and mix until well combined.
- Fill cupcake liners half way if going to frost cupcakes, if not fill ¾.
- Bake for 20-25 minutes.
Hello.
I just came to know about your web. The thing I like is that for each and every recipe there is a video and also your recipes are short, straight to the point. Thank you for SHOWING us your recipes:)
Hi Hala! Thank you!! I am a visual person and I like to watch videos to help me learn better. How about you?