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a bowl of delicious spicy chia oatmeal with a wooden spoon
5 from 4 votes
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Chai Spiced Oatmeal

A healthy and hearty chia oatmeal bowl with a delicious chai twist for an easy breakfast option!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 285kcal
Author: Lainey

Ingredients

  • ¾ cups rolled oats
  • 2 tablespoons chia seeds
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cardamom
  • 1 ½ cups dairy free milk
  • 6 tablespoons water
  • 2 agave syrup agave syrup
  • 1 tablespoon coconut cream
  • kiwi, strawberry, almonds garnish

Instructions

  • In a medium nonstick pan over medium heat, add rolled oats, chia seeds, cinnamon, nutmeg, cardamon and allow it to roast for 10 seconds to bring out the flavors.
  • Add milk, water, agave syrup, coconut cream and stir until you achieve a thick consistency, about 5 minutes.
  • Remove from heat and transfer in 2 serving bowls and top oats with almonds, kiwi and strawberries before serving.
Serving: 1servingCalories: 285kcalCarbohydrates: 34gProtein: 12gFat: 12gSaturated Fat: 3gTrans Fat: 1gSodium: 95mgPotassium: 442mgFiber: 8gSugar: 6gVitamin A: 703IUVitamin C: 13mgCalcium: 347mgIron: 3mg
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