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Avocado popsicles on a gray table
5 from 1 vote
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Chocolate Avocado Popsicles

Here's a creamy, delicious, and easy popsicle recipe that is made of avocado blend and melted chocolate. It's a healthy frozen treat to serve during parties, family gatherings, or any occasion!
Prep Time5 minutes
Freeze Time6 hours
Total Time6 hours 5 minutes
Course: Dessert, Snack
Cuisine: Filipino
Servings: 10 popsicles
Calories: 242kcal

Ingredients

  • 1 large ripe avocado
  • 1 ½ cups milk
  • ½ cup condensed milk
  • 1 tablespoon cornstarch optional
  • 8 oz good quality dark chocolate chopped and melted

Instructions

  • In a blender, blend avocado meat, milk, condensed milk, cornstarch. Taste mixture, if it’s not sweet enough to your liking, add more condensed milk.
  • Pour mixture into popsicles mold, about ¾s full.
  • Insert wooden sticks and freeze for at least 6 hours or best overnight.

Dipping Chocolate

  • Over a double boiler, melt chocolate until smooth, about 5 minutes on high heat.
  • Dip frozen popsicles in melted chocolate and/or drizzle melted chocolate over popsicles.
  • Chocolate will harden within 5 to 10 seconds. Then place on parchment paper, and dip the remaining popsicles. 
  • If not eating immediately, wrap individual popsicles in cling wrap and place them in a freezer safe container, and store.

Notes

Popsicle Mold used
Serving: 1gCalories: 242kcalCarbohydrates: 23gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 10mgSodium: 39mgPotassium: 371mgFiber: 4gSugar: 16gVitamin A: 138IUVitamin C: 2mgCalcium: 107mgIron: 3mg
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