Chocolate Filled Bread
Whip up a fun treat with this Chocolate Filled Bread recipe! Perfectly fluffy and filled with sweet melted chocolate, it’s a kid-friendly baking win!
Servings: - 20 pieces
Calories: 133kcal
Ingredients
- 3 cups all-purpose flour
- 2 ¼ teaspoons of yeast
- 4 tablespoons white sugar
- 1 cup warm water
- 3 tablespoons dry milk
- 3 tablespoons oil
- 1 ½ teaspoons salt
- chocolate chips
Instructions
- Preheat oven to 375 degrees F and grease pan
- In the bag add 1 cup of flour, yeast, sugar & warm water, squish until well blended, then set aside.
- In a separate bowl, mix 1 cup of flour, dry milk, salt and oil, then mix into the bag. Then add the last cup of flour and mix well
- Then remove the dough from the bag and knead for 5-10 minutes
- Flatten the dough, place your desired amount of chocolate in the center, fold over, and shape as you like
- Roll to desired shapes and bake for 30-35 minutes
Serving: 1pieceCalories: 133kcalCarbohydrates: 22gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 343mgPotassium: 51mgFiber: 1gSugar: 1gVitamin A: 14IUVitamin C: 0.1mgCalcium: 18mgIron: 1mg
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