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Chocolate Filled Croissant

Get a dessert twist on the usual croissants! This Chocolate Filled Croissant recipe brings you the gooey, crunchy, and perfectly golden bread. It's a fun treat that comes together in minutes!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Bread, Dessert
Cuisine: French
Servings: 8 pieces
Calories: 271kcal
Author: Lainey

Ingredients

  • 1 ½ cups Golden Grahams cereal crushed
  • 1 cup chocolate chips
  • ⅓ cup hot fudge sauce
  • 8 large marshmallows
  • 1 8-count package refrigerated crescent rolls

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Unroll the crescent dough and separate into individual triangles.
  • On the wide end of each triangle, add a spoonful of crushed graham cereal, a few chocolate chips, and one marshmallow.
  • Roll tightly, tucking in the sides and edges well to prevent any filling from leaking during baking.
  • Arrange the croissants on the prepared baking sheet.
  • Bake for 12–15 minutes, or until golden brown and puffed up.
  • Remove from the oven and let cool slightly.
  • Drizzle with hot fudge sauce and sprinkle more crushed cereal and chocolate chips on top before serving.
Serving: 1gCalories: 271kcalCarbohydrates: 49gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 130mgPotassium: 110mgFiber: 1gSugar: 33gVitamin A: 94IUVitamin C: 1mgCalcium: 23mgIron: 2mg
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