Ever had a sweet craving during breakfast? This recipe of Chocolate Filled Croissant is a delicious companion on mornings and perfect with a cup of coffee!
For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS!
Chocolate Filled Croissant
- 1½ cups golden graham cereal, crushed
- 1 cup chocolate chips
- ⅓ cup hot fudge sauce
- 8 large marshmallows
- 1 (8 count) refrigerated crescent rolls
- PREHEAT: 375 F
- BAKE: 12-15 minutes