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    Home » Breakfast & Brunch » Bread » Chocolate Filled Croissant

    Chocolate Filled Croissant

    by Lainey · Posted: Nov 20, 2016 · This post may contain affiliate links ·

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    Do you crave something sweet during breakfast? Try this 5 Ingredient Chocolate Filled Croissant that is a delicious companion to the cup of coffee on those lazy Sunday mornings.

    Chocolate Filled Croissant

    Tips and Tricks for Making This Chocolate Filled Croissant Recipe: 

    • If you don’t have chocolate chips and have a chocolate bar instead, simply chop it in small bits and you have equally delicious chocolate to go in that croissant dinner roll!
    • I love using Nutella in baking and in this recipe, you can squeeze in some Nutella before closing your dinner rolls. Just imagine the chocolate burst when you have that first bite. Yum!
    • Coat your croissant dinner rolls with an egg wash before popping it in the oven. It would make them glossy and creates that outer crust a bit crunchier.

    How to Make this Chocolate Filled Croissant Recipe:

    Before starting the assembly of the ingredients, preheat your oven to 375 F.

    Here are the ingredients you will need – croissant dinner rolls, crushed graham crackers, hot fudge sauce, chocolate chips, and large marshmallows:ingredients of chocolate croissant recipe

    Open up the croissant dinner rolls (store-bought), and add in the crushed graham crackers, chocolate chips, and one marshmallow:

    assembling ingredients of chocolate croissant recipe

    Securely wrap all the ingredients with the croissant dinner rolls, especially the edges to prevent the ingredients from oozing out:

    sealing croissant dinner rolls for chocolate croissant recipe

    Place all the assembled croissant dinner rolls on a baking sheet lined with parchment paper:

    ready to bake chocolate croissant easy and quick recipe

    Bake for about 12-15 minutes:

    freshly baked chocolate croissants on a baking tray

    Drizzle with your desired amount of hot fudge sauce and top with graham crackers and chocolate chips. I promise you, Simply Bakers, this croissant tastes so good! A perfect warm dessert and a perfect for a quick Thanksgiving dessert or anytime you just feel you need a chocolate croissant treat 🙂

    quick and easy chocolate croissant drizzled with hot fudge sauce and topped with graham crackers

    Frequently Asked Questions for Chocolate Filled Croissant Recipe:

    Q: I don’t have graham crackers on hand. Can I use sprinkle it with bread crumbs instead?

    A: Yes, you can replace it if you don’t have graham crackers available.

    Q: Can I assemble this a day before baking?

    A: For sure, you can. It would save you a lot of time and you have less hassle on the day of the occasion itself. Just chill it and pop it in the oven when you need it.


    More chocolate dishes to try:

    • Chocolate Flourless Cake (5 Ingredients Only)
    • No Bake Double Chocolate Cookies
    • Nutella Cookies (4 Ingredients Only)
    • Homemade Twix Candy Bar
    • 4 Ingredient Oreo Bark
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    Chocolate Filled Croissant

    Cuisine: Dessert
    Author: Lainey

    Ingredients

    • 1 ½ cups golden graham cereal crushed
    • 1 cup chocolate chips
    • ⅓ cup hot fudge sauce
    • 8 large marshmallows
    • 1 8 count refrigerated crescent rolls

    Instructions

    • Preheat your oven to 375 F.
    • Open up the croissant dinner rolls (store-bought), and add in the crushed graham crackers, chocolate chips, and one marshmallow.
    • Securely wrap all the ingredients with the croissant dinner rolls, especially the edges to prevent the ingredients from oozing out.
    • Place all the assembled croissant dinner rolls on a baking sheet lined with parchment paper.
    • Bake for about 12-15 minutes.
    • Drizzle with your desired amount of hot fudge sauce and top with graham crackers and chocolate chips.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

     

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    Comments

    1. Yani says

      October 17, 2018 at 4:18 am

      Make some more yummy and easy recipes! I love them, Lainey!

      Reply

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