Do you crave something sweet during breakfast? Try this 5 Ingredient Chocolate Filled Croissant that is a delicious companion to the cup of coffee on those lazy Sunday mornings.

Tips and Tricks for Making This Chocolate Filled Croissant Recipe: 

• If you don’t have chocolate chips and have a chocolate bar instead, simply chop it in small bits and you have equally delicious chocolate to go in that croissant dinner roll!
• I love using Nutella in baking and in this recipe, you can squeeze in some Nutella before closing your dinner rolls. Just imagine the chocolate burst when you have that first bite. Yum!
• Coat your croissant dinner rolls with an egg wash before popping it in the oven. It would make them glossy and creates that outer crust a bit crunchier.

How to Make this Chocolate Filled Croissant Recipe:

Before starting the assembly of the ingredients, preheat your oven to 375 F.

Here are the ingredients you will need – croissant dinner rolls, crushed graham crackers, hot fudge sauce, chocolate chips, and large marshmallows:

Open up the croissant dinner rolls (store-bought), and add in the crushed graham crackers, chocolate chips, and one marshmallow:

Securely wrap all the ingredients with the croissant dinner rolls, especially the edges to prevent the ingredients from oozing out:

Place all the assembled croissant dinner rolls on a baking sheet lined with parchment paper:

Bake for about 12-15 minutes:

Drizzle with your desired amount of hot fudge sauce and top with graham crackers and chocolate chips. I promise you, Simply Bakers, this croissant tastes so good! A perfect warm dessert and a perfect for a quick Thanksgiving dessert or anytime you just feel you need a chocolate croissant treat 🙂

Frequently Asked Questions for Chocolate Filled Croissant Recipe:

Q: I don’t have graham crackers on hand. Can I use sprinkle it with bread crumbs instead?

A: Yes, you can replace it if you don’t have graham crackers available.

Q: Can I assemble this a day before baking?

A: For sure, you can. It would save you a lot of time and you have less hassle on the day of the occasion itself. Just chill it and pop it in the oven when you need it.

More chocolate dishes to try:

• Chocolate Flourless Cake (5 Ingredients Only)
• No Bake Double Chocolate Cookies
• Nutella Cookies (4 Ingredients Only)
• Homemade Twix Candy Bar
• 4 Ingredient Oreo Bark

Chocolate Filled Croissant

★★★★★

5 from 1 reviews

• Author: Lainey
• Cuisine: Dessert

Scale 1x2x3x

Ingredients

• 1 1/2 cups golden graham cereal, crushed
• 1 cup chocolate chips
• 1/3 cup hot fudge sauce
• 8 large marshmallows
• 1 (8 count) refrigerated crescent rolls

Instructions

1. Preheat your oven to 375 F.
2. Open up the croissant dinner rolls (store-bought), and add in the crushed graham crackers, chocolate chips, and one marshmallow.
3. Securely wrap all the ingredients with the croissant dinner rolls, especially the edges to prevent the ingredients from oozing out.
4. Place all the assembled croissant dinner rolls on a baking sheet lined with parchment paper.
5. Bake for about 12-15 minutes.
6. Drizzle with your desired amount of hot fudge sauce and top with graham crackers and chocolate chips.