Corn Fritters with Pancake Mix
Corn Fritters with Pancake Mix are soft, fluffy, and filled with sweet corn in every bite. Enjoy them with your favorite dipping sauce for a quick and tasty snack!
Servings: servings
Calories: 204kcal
Ingredients
- 1 cup pancake mix
- 1 large egg beaten
- ⅓ cup buttermilk
- ¼ red bell pepper deseeded and finely chopped
- 1 ½ cups canned corn kernels drained
- 1 tablespoon finely chopped spring onions
- 2 tablespoons olive oil
Dipping Sauce (optional):
- aioli
- ranch
- ketchup
- cheese sauce
- maple syrup
Instructions
Make the Batter:
- In a medium bowl, combine pancake mix, beaten egg, buttermilk, red bell pepper, corn kernels, and spring onions.
- Mix well until the batter is smooth and everything is evenly distributed.
Cook the Fritters:
- Heat a nonstick pan over medium heat and brush with olive oil.
- Scoop 2 tablespoons of batter and pour into the pan. Cook until bubbles appear on the surface, just like pancakes.
- Flip and cook for another 2 minutes with the lid on, until golden brown and cooked through.
- Repeat with the remaining batter, adding more oil to the pan as needed.
Serve:
- Serve warm with your choice of dipping sauce.
Notes
• If you want a kid-friendly taste, you may omit the spring onions and serve it with a cheese sauce.
• If the batter is too thick, add a splash of milk to lighten it a little bit. You want the batter to be a little bit runny.
Serving: 1gCalories: 204kcalCarbohydrates: 20gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 66mgSodium: 327mgPotassium: 208mgFiber: 2gSugar: 4gVitamin A: 449IUVitamin C: 11mgCalcium: 103mgIron: 1mg
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