Double Chocolate Loaf Cake Recipe
This Double Chocolate Loaf Cake Recipe made with cocoa powder and chocolate chips which makes a double treat of chocolate delight in every bite. This loaf can be enjoyed as a dessert, breakfast, or snack with loved ones!
Servings: 9-inch / 22.5 cm loaf
Calories: 1628kcal
Ingredients
- 1 cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon coarse salt
- 3 large eggs
- 1 cup brown sugar
- ¾ cups vegetable oil
- 2 teaspoons vanilla extract
- ½ cup cocoa powder
- ½ cup brewed coffee (or orange juice, black tea)
- ¾ cups mini dark chocolate or chopped if large
Instructions
Prep the Pan:
- Preheat oven to 325°F (165°C). Grease a 9 x 5-inch loaf pan and line it with parchment paper for easy removal.
Mix the Dry Ingredients:
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
Make the Batter:
- In a large mixing bowl, whisk eggs and brown sugar until smooth and syrupy.
- Whisk in vegetable oil and vanilla extract.
- Add cocoa powder and whisk until no lumps remain.
- Gradually whisk in brewed coffee (or juice/tea) until fully incorporated.
- Stir in the dry flour mixture until smooth.
- Fold in chocolate chips.
Bake the Cake:
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 55–65 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Can be stored tightly wrapped in the fridge for up to 3 days.
Serving: 1gCalories: 1628kcalCarbohydrates: 338gProtein: 41gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 558mgSodium: 1418mgPotassium: 1357mgFiber: 19gSugar: 216gVitamin A: 810IUCalcium: 344mgIron: 16mg
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