Go Back
–+ servings
scoops of durian ice cream served in a glass garnished with peppermint leaves
5 from 9 votes
Print Pin Recipe

Durian Ice Cream

Yummy, creamy, and exotic - make yourself the durian lovers' homemade durian ice cream treat! Enjoy the unique taste of durian in every scoop!
Prep Time10 minutes
Chill Time12 hours
Total Time12 hours 10 minutes
Course: Dessert
Cuisine: Asian
Servings: 6 bowls
Calories: 517kcal
Author: Lainey

Ingredients

  • 1 ½ teaspoons durian extract or 1 cup of chopped fresh/frozen durian meat, blended*
  • 1 ½ cups sweetened condensed milk
  • 2 cups heavy cream
  • ¼ teaspoon salt

Instructions

Blend the Ingredients:

  • In a blender, combine durian extract (or blended durian meat), condensed milk, heavy cream, and salt.
  • Blend until smooth and well combined.

Freeze the Mixture:

  • Pour the blended mixture into an airtight container.
  • Cover tightly with cling film to prevent ice crystals from forming.

Set Overnight:

  • Freeze the mixture for at least 12 hours, preferably overnight for the best texture.

Serve & Enjoy:

  • Scoop and serve it plain or garnish it with peppermint leaves, toasted coconut flakes, or crushed nuts for extra crunch.

Notes

* If using a cup of chopped frozen/fresh durian meat instead of durian extract, blend it first before adding the remaining ingredients.
Serving: 1bowlCalories: 517kcalCarbohydrates: 44gProtein: 8gFat: 35gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 116mgSodium: 215mgPotassium: 365mgFiber: 0.05gSugar: 44gVitamin A: 1371IUVitamin C: 3mgCalcium: 270mgIron: 0.2mg

Watch The Recipe Video!

QR Code
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!