This durian ice cream recipe is a must try for adventurous durian fans! It is a perfect way to enjoy the smelliest fruit, and its creamy texture makes the bold taste easier to enjoy!
Looking for more Filipino ice cream recipes? Try my Ube ice cream, Pineapple ice cream, or Buko Pandan ice cream!
What is Durian Ice Cream?
Durian ice cream isn’t only a Filipino dessert, but it’s very popular in the Philippines, especially in Davao City, where durian is easy to find.
Thailand and Malaysia also have their versions of this ice cream. Mavens Creamery, an ice cream company, is known for its viral success. They introduced Mavens Durian ice cream to Costco and major East Coast cities, helping more people try its unique flavor.
Substitutions
- Durian Extract – Using fresh durian pulp gives a real durian flavor and a smooth, creamy consistency.
Storage
- Freeze: Store in an airtight container and put in the freezer for up to 2 weeks.
- To prevent ice crystals, place a layer of plastic wrap directly on top before sealing.
Ingredients
Listed below are all the ingredients you will need:
- durian extract
- sweetened condensed milk
- heavy cream
- salt
- durian pulp (optional)
See the recipe card for quantities.
Instructions
In a blender, combine durian extract (or pre-blended frozen/fresh durian meat), condensed milk, heavy cream, and salt. Blend until smooth and well combined.
Pour the mixture into an airtight container. Cover tightly with cling film to prevent ice crystals from forming. Then, freeze the mixture for at least 12 hours, preferably overnight, for the best texture.
⭐ Top Tip
- If using fresh durian for your ice cream recipe, make sure to blend it thoroughly before adding other ingredients.
FAQ
More Recipes
Into the sweet aroma and creaminess of ice cream? I have more right here:
Durian Ice Cream
Ingredients
- 1 ½ teaspoons durian extract or 1 cup of chopped fresh/frozen durian meat, blended*
- 1 ½ cups sweetened condensed milk
- 2 cups heavy cream
- ¼ teaspoon salt
- ½ cup durian pulp (optional, mashed or blended)
Instructions
Blend the Ingredients:
- In a blender, combine durian extract (or blended durian meat), condensed milk, heavy cream, and salt.
- Blend until smooth and well combined.
Freeze the Mixture:
- Pour the blended mixture into an airtight container.
- Cover tightly with cling film to prevent ice crystals from forming.
Set Overnight:
- Freeze the mixture for at least 12 hours, preferably overnight for the best texture.
Serve & Enjoy:
- Scoop and serve it plain or garnish it with peppermint leaves, toasted coconut flakes, or crushed nuts for extra crunch.
Notes
Watch The Recipe Video!
Storytelling Time!
The strong smell of durian has been compared to baby diapers, cat poo, and even a dead opossum - yet durian fans know that inside its thorny shell lies a sweet taste worth the surprise!
Some people say durian is as love-it-or-hate-it as a bully stick for dogs. Others say its rich consistency is like a splash of chocolate, making it a fancy treat.
One thing’s for sure - durian is an expensive fruit you won’t forget!
Liz says
Lainey, this was so good, thank you for sharing!
Julius says
I don't enjoy the taste of durian fruit, but I do like durian candy, so maybe durian ice cream will be okay.🤔😊
Dimple says
Durian lover here so I say this is an awaited recipe!😍😍
Sweet says
I super looooooooove ice cream! But I'm not sure about Durian... hehehe
Sheen says
I love ice cream but I hate durian fruit. Maybe this is the time I should learn to love this durian fruit? Hahaha, I will definitely try this recipe out soon!!
Cheng says
This looks delicious and easy to make! I would love to try this durian ice cream version someday. Thanks for sharing! 🙂
Millie W says
LAINEY, this tasted amazing! It's so easy to make!
Anika says
Great recipe, Lainey!
Claire M says
Any recipe with durian is okay for me but not the durian itself haha
Again the base recipe for ice cream works but how do the coconut condensed and whipped cream vary?