Easy Banana Pudding Ice Cream Recipe
Spoil in the frozen delight of Banana Pudding Cheesecake Ice Cream—a blissful blend of whipped cream, condensed milk, and delightful banana layers, creating a visual and flavorful masterpiece.
Servings: servings
Calories: 374kcal
Equipment
- Mixer (Hand or Stand)
- Pairing Knife
- Cutting Board
- Large Bowl
- Whisk
- Loaf pan
- Aluminum Foil
Ingredients
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract or 1 tsp vanilla bean paste
- 2 cups heavy cream
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon salt
- 2-3 bananas optional
- 12 Nilla Wafers or Chessman Cookies
- 1 (24.3 oz) Philadelphia no bake cheesecake filling
Instructions
- Add 2 cups heavy cream, brown sugar, cinnamon, nutmeg, and salt to a stand mixer and mix until whipped (4-5 minutes, or if you’re using a Bosch, 2-3 minutes).
- In a large bowl whisk together sweetened condensed milk and vanilla extract.
- Fold the whipped cream into the condensed milk mixture until no streaks of color are present.
- Pour ⅓ of the mixture into a foil-lined bread pan (see notes).
- Add sliced drops of no-bake cheesecake, bananas, and cookies. Repeat with the mixture, bananas, and cookies. Other things that can be added are caramel or butterscotch drizzle between the layers.
- Freeze for at least 8 hours or overnight. Then, serve and enjoy!
Notes
-The no bake cheesecake comes in a tub at Walmart.
-TIP: Flip your bread pan upside down and place the foil on the outside of it. Then flip it over and place the foil inside.
-Cheeseman Cookies are best crushed as opposed to chopped, Nilla wafer work well as chunks, just keep this in mind while making it, if you have texture issues just don’t leave any large chunks of cookies.
Calories: 374kcalCarbohydrates: 32gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 84mgSodium: 116mgPotassium: 246mgFiber: 0.1gSugar: 32gVitamin A: 1008IUVitamin C: 2mgCalcium: 185mgIron: 0.2mg
Watch The Recipe Video!
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!