Easy Banana Pudding Ice Cream Recipe

Experience the perfect blend of rich cheesecake and creamy banana pudding in our delectable Easy Banana Pudding Ice Cream Recipe. Treat yourself to a heavenly dessert that will leave you craving more!

On the lookout for more frozen delights? Get creative in the kitchen with our 3-Ingredient No Bake Cheesecake, whip up some Strawberry Stuffed Cheesecake, or satisfy your sweet tooth with our scrumptious Best Vegan Fruit Cheesecake.

Jump to:

• Health Benefits of Bananas
• Top Tip
• Substitution
• Storage
• Ingredients
• Frequently Asked Questions
• Easy Banana Pudding Ice Cream Recipe

Health Benefits of Bananas

• May help regulate blood pressure.
• High in dietary fiber that aids digestion.
• Rich in potassium that promotes heart health.
• Supports healthy skin with essential nutrients.
• Supports healthy skin with essential nutrients.
• Natural energy booster due to natural sugars.
• Contains antioxidants, supporting overall health.
• It contains vitamins B6 and C, boosting immunity.

Top Tip

• To enhance the banana, add banana flavoring!
• Drizzle caramel sauce or peanut butter before serving.

Substitution

• Sweetened Condensed Milk: For a lighter option, consider using coconut milk or evaporated milk.
• No-Bake Cheesecake: If you can't find the no-bake version, try a traditional cheesecake or cream cheese, but adjust the preparation accordingly.
• Cookies: Experiment with graham crackers or your favorite biscuit if Nilla Wafers or Chessman Cookies are unavailable.

Storage

• In the Fridge: After preparing, cover the dessert with plastic wrap or an airtight container. It can stay fresh in the fridge for up to a week.
• In the Freezer: For longer storage, the dessert can be frozen. Use a freezer-friendly container, and it will keep well for several weeks. Remember to allow some time for thawing before serving.
• On the Counter: Avoid leaving the banana pudding ice cream on the counter for extended periods, especially in warmer climates, as it contains dairy and may spoil. Always prioritize refrigeration or freezing for preservation.

Ingredients

Listed below are all the ingredients you will need:

Instructions

Start by whipping 2 cups of heavy whipping cream, brown sugar, cinnamon, nutmeg, and salt in a stand mixer until fully blended (4-5 minutes, or 2 minutes with a Bosch):

Next, in a large bowl, whisk together sweetened condensed milk and vanilla extract:

Carefully fold the whipped cream into the condensed milk mixture until it reaches a uniform texture:

For the next step, line a bread pan with foil and pour ⅓ of the pudding mix:

Now, add slices of no-bake cheesecake, ripe bananas, and cookies. Continue the layering process, considering optional additions like caramel or butterscotch drizzle between layers:

A crucial note: the no-bake cheesecake comes in a tub at Walmart. Additionally, for a helpful tip, flip your bread pan upside down for easier foil lining.

When it comes to the cookies, crushed Cheeseman Cookies work best, while Nilla wafers are ideal as chunks. Remember, ensure no large cookie chunks for a smoother texture.

Freeze this homemade ice cream for at least 8 hours or overnight. Enjoy!

Frequently Asked Questions