Easy Cupcake Recipe with Few Ingredients
Whip up these super easy cupcakes with just 3 main ingredients: eggs, flour, and your favorite chocolate! Perfect for quick treats, simply mix, melt, and bake. In under 30 minutes, you’ll have 6 deliciously simple cupcakes ready to enjoy.
Servings: cupcakes
Calories: 50kcal
Ingredients
- 3 eggs
- ¼ cup all purpose flour
- 1 cup of milk chocolate or dark chocolate
Instructions
- Preheat oven to 350 F, line 6 cupcake tins with liners and spray with oil.
- In a large bowl add 3 eggs and whisk it well. Next add the all purpose flour and mix until you see no lumps. Set this bowl aside.
- In a saucepan, melt the chocolate until it is smooth, being careful not to burn it. If you are a novice baker, consider using a double boiler to prevent burning.
- Once it’s nice and smooth add the egg mixture to the chocolate and mix very well.
- Then take your cupcake pan that is lined with 6 cupcake lines and make sure to spray it and add the batter into the liners.
- Bake for 15-18 minutes.
Serving: 1servingCalories: 50kcalCarbohydrates: 4gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 31mgPotassium: 36mgFiber: 0.1gSugar: 0.1gVitamin A: 119IUCalcium: 13mgIron: 1mg
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