Easy Lemon Bars 9x13 pan
These Easy Lemon Bars are the perfect summer dessert. With a buttery shortbread crust and a sweet lemony filling, they taste even better chilled!
Servings: -16 bars
Calories: 367kcal
Ingredients
- 2 cups All-purpose flour
- ½ cup White sugar
- 1 cup Butter softened
- 4 Eggs
- 1 ½ cups White sugar
- ¼ cup All-purpose flour
- ½ cup Lemon juice
Instructions
Make the Crust:
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan.
- In a bowl, mix together 2 cups flour, ½ cup sugar, and softened butter until a crumbly dough forms. Press evenly into the bottom of the prepared pan.
- Bake the crust for 15–20 minutes or until lightly golden. Remove from oven and set aside.
Make the Filling:
- In a separate bowl, whisk together eggs, 1 ½ cups sugar, ¼ cup flour, and lemon juice until smooth.
- Pour the filling over the pre-baked crust and return to the oven. Bake for another 15–20 minutes, or until the center is set and no longer jiggles.
Serve:
- Cool completely, then dust with powdered sugar if desired. Slice into bars and serve chilled or at room temperature.
Serving: 1gCalories: 367kcalCarbohydrates: 48gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 95mgSodium: 1671mgPotassium: 60mgFiber: 1gSugar: 0.4gVitamin A: 553IUVitamin C: 4mgCalcium: 17mgIron: 1mg
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