This Easy No Bake Snickers Cheesecake is creamy, chocolatey, and packed with peanut butter and Snickers in every bite. It’s an easy no-bake dessert that’s perfect for making ahead for parties, holidays, or whenever a dessert craving hits.
Prep Time15 minutesmins
Chill Time4 hourshrs
Course: Dessert, Desserts
Cuisine: Fusion (American-Filipino/Asian)
Servings: 8servings
Calories: 399kcal
Author: Lainey
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Ingredients
1(8 oz)cream cheesesoftened
1cuppowdered sugarsifted
½cupchunky peanut butter
1(8 oz)whipped topping
1 ½cupsSnickers Bite sized
1graham cracker pie crust
Instructions
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add the powdered sugar and peanut butter. Mix until fully combined and creamy.
Fold in the whipped topping until smooth.
Gently fold in the chopped Snickers bars with a spatula.
Spoon the cheesecake filling into the graham cracker crust and smooth the top.
Cover and refrigerate for at least 4 hours, or overnight for best results.
Before serving, top with extra chopped Snickers or a drizzle of caramel if desired. Slice and serve chilled.