Craving a delicious fall dessert? Dive into our Easy No Bake Snickers Cheesecake! It's a creamy blend of cream cheese, peanut butter, and Snickers that's perfect for Thanksgiving or any cozy gathering.

Looking for more indulgent dessert recipes? Try our NO BAKE Banana Strawberry Pie or Ube Tarts for more sweet treats to satisfy your cravings!

no bake snickers cheesecake slice on a pretty plate

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Variations
Substitutions
Storage
Ingredients
Instructions
⭐ Top Tips
Frequently Asked Questions
Easy No Bake Snickers Cheesecake

This Easy No Bake Snickers Cheesecake is popular throughout the year, but it's especially great during the fall. It's an ideal sweet indulgence for Thanksgiving, holiday get-togethers, or whenever you desire a rich dessert with a festive touch.

Variations

Want to add a twist to your Easy No Bake Snickers Cheesecake? Here are some fun variations to make it even more delicious:

Chocolate Lovers - Incorporate melted chocolate into the cheesecake filling for an extra rich flavor.
Peanut Butter Twist - Add a layer of creamy peanut butter between the graham cracker crust and the cheesecake filling for a nutty surprise.
Caramel Drizzle - Top your cheesecake with a generous drizzle of caramel sauce for added sweetness and decoration.

Substitutions

Need to make some swaps in your no-bake Snickers cheesecake? Here are some easy replacements for your favorite ingredients:

Cream Cheese - Mascarpone or Greek yogurt can be used instead of cream cheese.
Graham Cracker Crust - Crushed Oreo cookies or digestive biscuits can replace graham cracker crumbs for the base.
Whipped Cream - Cool Whip or double cream can be used in place of whipped cream for the topping.

Storage

Wondering how to store your no-bake Snickers cheesecake to keep it fresh?

Refrigerator - Store the cheesecake in the fridge in an airtight container or covered springform pan to maintain its freshness.
Chilling Time - Allow the cheesecake to chill in the fridge for at least 4 hours, or overnight for best results.
Leftovers - If you have any leftovers, store them in the fridge and consume within 2-3 days for the best taste and texture.

Ingredients

Here is the quick look of the ingredients for Snickers Bites Cheesecake:

cream cheese, softened
powdered sugar, sifted
chunky peanut butter
whipped topping
Snickers Bite-sized
pre-made graham cracker pie crust

See recipe card for quantities.

ingredients of the snickers bites cheesecake recipe

Now that we have all the ingredients ready, let's begin!

Instructions

In a large bowl, add the cream cheese and mix until it’s fluffy:

When you get the fluffy consistency that we want, you can now add the powdered sugar, peanut butter, and mix until it’s well combined:

adding powdered sugar and crunchy peanut butter to the fluffy cream cheese mixture

Then add the whipped topping and the snickers and mix with a spatula:

adding in the snickers bites to the cream cheese mixture

Then pour it into the graham cracker crust. Make sure to level off the cheesecake mixture using a spatula or any kitchen tool that has a flat end:

placing the cheesecake mixture into the pre-made graham pie crust

Refrigerate at least 4 hours or best overnight. Decorate the cheesecake as you please and serve chilled. When I was making this cheesecake, I had some extra snickers and I decided to place it around the cheesecake. For me, it looked so pretty and more sumptuous! 😀

Get your own slice of this delicious Snickers Bites Cheesecake! Write in the comments on how many slices you ate (if you are willing to share it to us, lol)

This Easy No Bake Snickers Cheesecake is like a dream come true! I have been planning to make something pretty for a small gathering here at home and I ended up doing this. No regrets, just happy tummies!

⭐ Top Tips

Enhance Flavours: Fold chopped Snickers bars into the cheesecake filling for a candy bar crunch and add vanilla extract and a pinch of salt to elevate the taste.
Preparation Tips: Use a rolling pin to crush the biscuit base finely and whisk together cream cheese, melted butter, and icing sugar in a large mixing bowl until smooth.
Decorate and Drizzle: Stir in chopped peanuts for extra texture, drizzle with carnation caramel or dulce de leche, and melt white or milk chocolate in the microwave for a decorative finish.
Chilling and Serving: Chill the cheesecake in a 9-inch tin or springform pan for at least 4 hours, slice with a knife, and serve chilled. Share your delicious creation on Facebook and enjoy your favourite dessert!

Frequently Asked Questions

Does no-bake cheesecake get firm?

Yes, no-bake cheesecake does get firm after chilling in the refrigerator for several hours.

Why is my no-bake cheesecake not firming up?

If your no-bake cheesecake isn't firming up, it might need more chilling time or you may need to check if the ingredients were mixed thoroughly.

Which is better baked cheesecake or no-bake?

Both baked and no-bake cheesecakes have their own unique textures and flavors, so it really depends on personal preference.

Here are more cheesecake recipes you will surely love:

5 from 4 votes

Print Pin Recipe

Easy No Bake Snickers Cheesecake

If you are looking for a Fall or Thanksgiving dessert recipe, this Easy No Bake Snickers Cheesecake is the best cheesecake for you!

Prep Time15

Chill Time4

Course: Dessert, Desserts

Cuisine: American

Servings: 8 servings

Calories: 399kcal

Author: Lainey

Ingredients

▢ 1 8oz package cream cheese, softened
▢ 1 cup powdered sugar sifted
▢ ½ cup chunky peanut butter
▢ 1 8oz whipped topping
▢ 1 ½ cups Snickers Bite sized
▢ 1 graham cracker pie crust

Instructions

In a large bowl, add the cream cheese and mix until it’s fluffy, then add the powdered sugar, peanut butter, and mix until it’s well combined. Then add the whipped topping and continue to mix. Add the Snickers, mix with a spatula, and then pour it into the graham cracker crust.
Refrigerate at least 4 hours or best over night. Decorate the cheesecake as you please.
Serve chilled