This Easy No Bake Snickers Cheesecake is rich, creamy, and loaded with chunks of Snickers, peanut butter, and cream cheese in every bite. It’s an easy make ahead dessert with no oven required, perfect for parties, holidays, or anytime you’re craving something sweet.

Looking for more indulgent dessert recipes? Try our NO BAKE Banana Strawberry Pie or Ube Tarts for more sweet treats to satisfy your cravings!

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Substitutions
Storage
Ingredients
Instructions
⭐ Top Tip
Frequently Asked Questions
Easy No Bake Snickers Cheesecake

Substitutions

Graham Cracker Crust - Crushed Oreo cookies or digestive biscuits can replace graham cracker crumbs for the base.
Whipped Cream - Cool Whip or double cream can be used in place of whipped cream for the topping.

Storage

Refrigerator - Store the cheesecake in the fridge in an airtight container or covered springform pan to maintain its freshness.
Leftovers - If you have any leftovers, store them in the fridge and consume within 2-3 days for the best taste and texture.

Ingredients

Here is the quick look of the ingredients for Snickers Bites Cheesecake:

cream cheese
powdered sugar
chunky peanut butter
whipped topping
Snickers bite-sized
pre made graham cracker pie crust

See recipe card for quantities.

ingredients of the snickers bites cheesecake recipe

Now that we have all the ingredients ready, let's begin!

Instructions

In a large bowl, add the cream cheese and mix until it’s fluffy. When you get the fluffy consistency that we want, you can now add the powdered sugar, peanut butter, and mix until it’s well combined:

adding powdered sugar and crunchy peanut butter to the fluffy cream cheese mixture

Then add the whipped topping and the snickers and mix with a spatula. Then pour it into the graham cracker crust. Make sure to level off the cheesecake mixture using a spatula or any kitchen tool that has a flat end:

placing the cheesecake mixture into the pre-made graham pie crust

Refrigerate at least 4 hours or best overnight. Decorate the cheesecake as you please and serve chilled.

⭐ Top Tip

Decorate and Drizzle: Stir in chopped peanuts for extra texture, drizzle with carnation caramel or dulce de leche, and melt white or milk chocolate in the microwave for a decorative finish.

Frequently Asked Questions

Does no-bake cheesecake get firm?

Yes, no-bake cheesecake does get firm after chilling in the refrigerator for several hours.

Why is my no-bake cheesecake not firming up?

If your no-bake cheesecake isn't firming up, it might need more chilling time or you may need to check if the ingredients were mixed thoroughly.

Which is better baked cheesecake or no-bake?

Both baked and no-bake cheesecakes have their own unique textures and flavors, so it really depends on personal preference.

Here are more cheesecake recipes you will surely love:

5 from 4 votes

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Easy No Bake Snickers Cheesecake

This Easy No Bake Snickers Cheesecake is creamy, chocolatey, and packed with peanut butter and Snickers in every bite. It’s an easy no-bake dessert that’s perfect for making ahead for parties, holidays, or whenever a dessert craving hits.

Prep Time15

Chill Time4

Course: Dessert, Desserts

Cuisine: Fusion (American-Filipino/Asian)

Servings: 8 servings

Calories: 399kcal

Author: Lainey

Ingredients

▢ 1 (8 oz) cream cheese softened
▢ 1 cup powdered sugar sifted
▢ ½ cup chunky peanut butter
▢ 1 (8 oz) whipped topping
▢ 1 ½ cups Snickers Bite sized
▢ 1 graham cracker pie crust

Instructions

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
Add the powdered sugar and peanut butter. Mix until fully combined and creamy.
Fold in the whipped topping until smooth.
Gently fold in the chopped Snickers bars with a spatula.
Spoon the cheesecake filling into the graham cracker crust and smooth the top.
Cover and refrigerate for at least 4 hours, or overnight for best results.
Before serving, top with extra chopped Snickers or a drizzle of caramel if desired. Slice and serve chilled.