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filipino bread pudding in glass baking dish
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Filipino Bread Pudding

Bake a cozy Filipino Bread Pudding Recipe using slices of day-old pandesal and a cinnamon-vanilla custard—it's a soft, tasty bread dessert the whole family will love!
Prep Time10 minutes
Bake Time45 minutes
Total Time55 minutes
Course: Bread, Breakfast
Cuisine: Fusion (American-Filipino/Asian)
Servings: 6 – 8 servings
Calories: 300kcal
Author: Lainey

Ingredients

  • 2 cups milk
  • ¾ cups sugar
  • 4 eggs
  • 6 slices of day old bread
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 2 tablespoons butter

Instructions

  • Preheat oven to 350°F (175°C).
  • Add eggs, sugar, milk, cinnamon in a bowl and mix.
  • In an 8x8 inch pan, add the melted butter and the day old bread then pour the wet ingredients over the bread. Press with fork to ensure the bread is soaked.
  • Bake for 45 minutes.
Serving: 1servingCalories: 300kcalCarbohydrates: 43gProtein: 9gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 129mgSodium: 235mgPotassium: 206mgFiber: 1gSugar: 31gVitamin A: 408IUVitamin C: 0.1mgCalcium: 156mgIron: 2mg

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