Make use of your leftover bread and make this delicious and easy Bread Pudding recipe. Bread pudding is a great way to save your old-day bread and make it into something delicious, easy, and filling! Dig in!
Tips and Tricks for Making This Bread Pudding Recipe:
- The best bread to use for this pudding recipe is a day or two old bread.
- Add in some raisins before baking and you now have a raisin pudding bread!
How to Make this Bread Pudding Recipe:
Before you start with the recipe, make sure to preheat the oven to 350 F and prepare all the ingredients.
After which, let’s begin!
Add eggs, sugar, milk, cinnamon in a large bowl:
Using your handheld mixer or a whisk, mix well until everything is well combined:
Yes, the bubbles are just normal, just like when you scramble eggs for breakfast 😉
In an 8×8 inch pan, add the melted butter:
After that, place the day-old bread into the baking pan or dish:
Pour the wet ingredients over the bread:
Press with a fork to ensure the bread is soaked, just like so:
Bake for 45 minutes and cool completely before serving:
Frequently Asked Questions for this Bread Pudding Recipe:
Q: How many servings would this recipe do?
A: This delicious and easy pie recipe could make 8 to 12 slices, depending on how big your slices are.
Q: Can I put some glaze on top after baking?
A: Yes you can. But obviously, that would make this bread much sweeter than it already is.
Q: Can I mix in some raisins to this pudding?
A: Yes, for sure. It would add an interesting texture to the pudding.
More delicious recipes to try!
- Best and Easiest Brownies
- Chocolate Chip Cheesecake
- Dairy-Free Chocolate Chip Cookies
- Pretzel Pumpkins
- Shamrock Cookies
Yummy ice cream and beverage recipes to go with the Bread Pudding!
Bread Pudding
Ingredients
- 2 cups of milk
- ¾ cups of sugar
- 4 eggs
- 6 slices of day old bread
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions
- Preheat oven to 350
- Add eggs, sugar, milk, cinnamon in a bowl and mix
- In an 8×8 inch pan, add the melted butter and the day old bread then pour the wet ingredients over the bread. Press with fork to ensure the bread is soaked.
- Bake for 45 minutes
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If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!
Awesome recipe! Yumminess and goodness in one!
Thank you, Glendale! I appreciate your kind words.
Awesome!
Hi Abdelhakim, thank you for swinging by!
Very good!
Thank you so much!
Should this be refrigerated after baking if not all eaten in one sitting?