Filipino Hot Soup
Here's a savory, healthy, and tangy Filipino hot soup for a heartwarming lunch or dinner. This is a perfect recipe to serve during cold weather for your loved ones!
Servings: servings
Calories: 117kcal
Ingredients
- 3 tablespoons soy sauce
- 1 tablespoon black rice vinegar
- 4 teaspoons white sugar
- ½ teaspoon sesame oil
- ¼ teaspoon ground white pepper
- 4 cups vegetable broth
- ½ cup thinly sliced carrots
- ½ cup sliced button mushrooms
- ¼ cup sliced radish
- ½ cup diced firm tofu
- 2 large eggs beaten
- 1 tablespoon + 2 teaspoon cornstarch mixture
- ½ cup shredded cabbage
- ½ teaspoon salt
Instructions
- In a bowl, mix together, combine soy sauce, black rice vinegar, white sugar, sesame oil, and ground white pepper, set aside.
- Place the vegetable broth in a pot and bring the mixture to a boil.
- Add the sliced carrots, button mushrooms, sliced radish, and allow it simmer for 5 minutes.
- Add the diced tofu, the soy sauce mixture, and the water-cornstarch mixture and continue simmering for another 2 minutes.
- Add the shredded cabbage, beaten eggs and continue to cook for another 2 minutes.
- Season with salt then transfer to a serving bowl and serve immediately.
Serving: 0.05cupsCalories: 117kcalCarbohydrates: 11gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 93mgSodium: 676mgPotassium: 198mgFiber: 2gSugar: 3gVitamin A: 2817IUVitamin C: 5mgCalcium: 68mgIron: 1mg
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