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Filipino macaroni salad served on a white dessert plate
5 from 1 vote
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Filipino Macaroni Salad

This sweet and creamy Filipino Macaroni Salad is an easy no-bake dessert made with elbow macaroni pasta, condensed milk, mayonnaise, and a colorful fruit mix. It can be made in just a few minutes and enjoyed on any occasion!
Prep Time10 minutes
Cook Time10 minutes
Chill Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: Filipino
Keyword: macaroni salad
Servings: 6 -7 servings
Calories: 1021kcal
Author: Lainey

Ingredients

  • 6-7 cups water
  • ½ teaspoon salt
  • 2 ½ cup elbow pasta
  • 2 ½ cup fruit mix
  • 1 cup condensed milk
  • 1 cup mayonnaise
  • 1 cup raisins
  • ¼ cup grated cheese

Instructions

  • In a large pot of salted water, bring the water to a boil, then cook pasta according to package directions.
  • Strain pasta, pour cold water, and set aside.
  • In a bowl, add condensed milk, mayonnaise and stir until well combined. 
  • Then add pasta, fruit mix, raisins cheese and mix until well combined. 
  • Chill for an hour and best served immediately.

Notes

**Feel free to add nata de coco and kaong.
Serving: 1servingCalories: 1021kcalCarbohydrates: 164gProtein: 14gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 17gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 38mgSodium: 606mgPotassium: 530mgFiber: 8gSugar: 77gVitamin A: 283IUVitamin C: 5mgCalcium: 338mgIron: 4mg
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