Filipino Mango Ice Cream
Soothe your thirst and craving for a sweet, delicious, and tropical dessert with this creamy Filipino Mango Ice Cream which uses 4 ingredients only!
Servings: servings
Calories: 780kcal
Ingredients
- 2 ripe mangos peeled and diced
- 1 cup heavy whipping cream or all purpose cream
- ½ cup condensed milk
- 1 teaspoon vanilla optional
Instructions
- Peel and dice the mangoes into small cubes. Set aside.
- In a large bowl, beat the cream using a hand mixer or stand mixer until light and fluffy with soft peaks.
- Fold in the condensed milk and vanilla extract, if using, until combined.
- Gently fold in the diced mangoes, reserving a few pieces for topping if desired.
- Transfer the mixture to a freezer-safe container and smooth the top. Cover and freeze for at least 8 hours or overnight.
- Scoop and serve frozen. Top with extra mango before serving, if desired.
Notes
Tip: To help prevent ice crystals from forming, stir the ice cream every 2 hours during the first 4 hours of freezing. This helps keep the texture smooth and creamy.
Serving: 1gCalories: 780kcalCarbohydrates: 76gProtein: 11gFat: 50gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 160mgSodium: 132mgPotassium: 748mgFiber: 3gSugar: 74gVitamin A: 4193IUVitamin C: 78mgCalcium: 319mgIron: 1mg
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