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–+ servings
delicious Filipino Mango Ice Cream
5 from 3 votes
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Filipino Mango Ice Cream

Soothe your thirst and craving for a sweet, delicious, and tropical dessert with this creamy Filipino Mango Ice Cream which uses 4 ingredients only!
Prep Time8 hours 15 minutes
Total Time8 hours 15 minutes
Course: Dessert, Snack
Cuisine: Filipino
Keyword: filipino mango ice cream
Servings: 2 -3 servings
Calories: 780kcal
Author: Lainey

Ingredients

  • 2 ripe mangos sliced and diced
  • 1 cup all-purpose cream or heavy whipping cream
  • ½ cup condensed milk
  • 1 teaspoon vanilla optional

Instructions

  • Slice mangos into small cubes and set aside.
  • Beat your choice of cream with a handheld beater or stand mixer until stiff. 
  • Fold in condensed milk and mangos until well combined. 
  • Transfer into a container, cover and freeze overnight.
  • Best served frozen.
Calories: 780kcalCarbohydrates: 76gProtein: 11gFat: 50gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 160mgSodium: 132mgPotassium: 748mgFiber: 3gSugar: 74gVitamin A: 4193IUVitamin C: 78mgCalcium: 319mgIron: 1mg
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