No ice cream maker necessary - make this sweet and creamy Filipino Mango Ice Cream at home. This recipe uses only 4 ingredients, but it does not lack in flavor!
Ice cream lovers like you deserve the treat, so here are my personal Cookie Butter ice cream, Lemon ice cream and Vegan Chocolate ice cream recipes!
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What makes Filipino Mango Ice Cream unique?
Filipino Mango Ice Cream is known for its rich mango flavor, creamy texture, and simple ingredients. What makes it especially unique is the use of Carabao mangoes, a popular mango variety from the Philippines known for being extra sweet, juicy, and less fibrous than many other mangoes.
Unlike many store bought mango ice creams, Filipino mango ice cream has a smoother texture and a stronger natural mango flavor. It’s often made with ripe mangoes, cream, and condensed milk, creating a soft, creamy dessert without needing an ice cream machine.
Here’s what makes Filipino mango ice cream stand out:
- Made with Carabao mangoes known for their sweet, tropical flavor
- Creamy and smooth texture with minimal ingredients
- Bold mango flavor from fresh ripe mangoes
- Easy to make at home with no ice cream maker required
- A classic Filipino dessert often enjoyed during summer, holidays, and family gatherings
Because mangoes are widely loved in the Philippines, mango ice cream has become a favorite homemade dessert that feels both refreshing and nostalgic in every scoop.
Substitutions
- Ripe Mangos - frozen or canned mango, or other fruits if needed.
Storage
- Container: Use an airtight, freezer-safe container; line the top of the ice cream surface with plastic wrap.
- Shelf Life: Best within 2 weeks; can stretch to about 1 month with slight changes in quality.
- Scooping: Soften briefly before serving; avoid frequent melting and refreezing.
- Odors & Burn: Seal tightly to block out strong odors and prevent freezer burn.
Ingredients
Listed below are all the ingredients you will need (omitting quantities):
- ripe mangos (Ataulfo/Champagne mangoes are best)
- all-purpose cream or heavy whipping cream
- condensed milk
- vanilla extract (optional)
See recipe card for quantities.
Instructions
Slice mangos into small cubes and set aside.
Beat your choice of cream with a handheld beater or stand mixer until stiff.
Fold in condensed milk and vanilla.
Mix in the mango puree until well combined.
After that, add the mango cubes.
Transfer into a container.
Seal it by covering.
Serve chilled!
⭐ Top Tip
To help prevent ice crystals from forming, stir the ice cream every 2 hours during the first 4 hours of freezing. This helps keep the texture smooth and creamy.
FAQ
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Filipino Mango Ice Cream
Ingredients
- 2 ripe mangos peeled and diced
- 1 cup heavy whipping cream or all purpose cream
- ½ cup condensed milk
- 1 teaspoon vanilla optional
Instructions
- Peel and dice the mangoes into small cubes. Set aside.
- In a large bowl, beat the cream using a hand mixer or stand mixer until light and fluffy with soft peaks.
- Fold in the condensed milk and vanilla extract, if using, until combined.
- Gently fold in the diced mangoes, reserving a few pieces for topping if desired.
- Transfer the mixture to a freezer-safe container and smooth the top. Cover and freeze for at least 8 hours or overnight.
- Scoop and serve frozen. Top with extra mango before serving, if desired.
Notes
Mauline says
Hello,
What heavy whipping cream brand do you recommend? Also, how long did you mix the cream using a mixer? Thank you!
Lainey says
Hi Mauline,
Thank you for visiting my blog! I use the generic brand (because it's inexpensive), but the quality of taste for this brand: https://amzn.to/3u7zI0F is so so much better! It usually takes 3-5 minutes on medium high speed. Please let me know how it goes when you try this. 🙂
Micha Heiny says
Great work once again! Thanks a lot:)
Lainey says
Hi Micha! Thank you for your kinds words. I appreciate it! Are you a fan of Filipino desserts?
Sweet says
Yummy! I'm a Filipino and I love mango ice cream is sooooooo delicious!
Lainey says
Thank you, Sweet! Mango ice cream is the best, especially with our sweet Filipino mangoes!
Liz says
Lainey, this tasted amazing! I used the Filipino mango and it elevated the ice cream! Thank you for sharing!!