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    Home » Seasonal » Summer » Ice Cream » Filipino Mango Ice Cream

    Filipino Mango Ice Cream

    by Lainey · Posted: Jun 26, 2020 · This post may contain affiliate links ·

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    no churn Filipino Mango Ice Cream in blue cups

    Make this sweet and creamy Filipino Mango Ice Cream at home! This recipe uses only 4 ingredients, but it does not lack in flavor!

    delicious Filipino Mango Ice Cream in blue ramekins

    Health Benefits of Mangoes

    • It is a great way to alkalize the body
    • Helps fight cancer
    • Makes you achieve a clear, glowing skin
    • Can help regulate diabetes
    • Helps you maintain a clear eyesight
    • Aids in lowering the body’s cholesterol levels
    cool and sweet Filipino Mango Ice Cream in blue cups

    Tips and Variations:

    • For this Filipino Mango Ice Cream recipe, you can either use cubed mangoes or crushed mangoes. Either way, it tastes so good!
    • To veganize this Filipino Ice Cream recipe, you can substitute the milk with vegan options like almond milk or soy milk.
    • Always cream the heavy whipping cream or all-purpose cream correctly. It is a secret to achieve a creamy, non-crystalized ice cream.

    Ingredients You’ll Need:

    • ripe mangos
    • all-purpose cream or heavy whipping cream
    • condensed milk 
    • vanilla (optional)
    ingredients of the Filipino Mango Ice Cream

    Slice mangos into small cubes and set aside:

    slicing the fresh mango to be used in the Filipino Mango Ice Cream

    Beat your choice of cream with a handheld beater or stand mixer until stiff:

    whipping the heavy cream for the Filipino Mango Ice Cream

    Fold in condensed milk and vanilla:

    adding in the condensed milk for the Filipino Mango Ice Cream recipe
    adding in the vanilla extract to the Filipino Mango Ice Cream mixture

    Mangos until well combined:

    adding in the fresh mango bits to the Filipino Mango Ice Cream mixture

    After mixing the mango pulp, mix then add the mango cubes:

    adding in the mango cubes to the Filipino Mango Ice Cream mixture

    Transfer into a container, cover and freeze overnight:

    pouring the Filipino Mango Ice Cream to a glass container

    Cover the glass container or any container that you are using:

    ready to freeze Filipino Mango Ice Cream in a glass container

    Look at that! Honestly, I had a hard time waiting for it to be frozen, lol! I was so excited to taste it!

    delicious Filipino Mango ice Cream

    During the hot days, it’s always best to have a cool dessert ready each time you and your family need it, and this easy yet delicious Filipino Mango Ice Cream is a great option!

    sweet and creamy Filipino Mango Ice Cream

    Frequently Asked Questions:

    Q: Would this work with fresh mangoes and using an ice cream machine?

    A: Yes, definitely. I used fresh mangoes for this recipe but just without the ice cream machine.

    Q: Can you use frozen mangoes for this recipe?

    A: Yes, you can use frozen mangoes if you do not have convenient access to the fresh ones.

    Q: How do you store this homemade ice cream?

    A: It’s so easy to store this. Just place it in an airtight container and freeze it as you would any ice cream.

    Q: What kind of mango should I use?

    A: I used the Cebuano mangoes that is popular in the Philippines because of its superb sweetness and delicious taste. But you can use any mango that you find in grocery stores.

    Q: It looks so creamy. Why is there no icy crystal in it?

    A: It is very creamy because of the whipped heavy cream that I used along with the other ingredients, thus you can see no ice crystals on it.


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    delicious Filipino Mango Ice Cream
    Print Recipe Leave a Comment
    5 from 1 vote

    Mango Ice Cream

    Soothe your thirst and craving for a sweet, delicious, and tropical dessert with this creamy Filipino Mango Ice Cream which uses 4 ingredients only!
    Prep Time8 hrs 15 mins
    Total Time8 hrs 15 mins
    Keyword: filipino mango ice cream
    Servings: 2 -3 servings
    Author: Lainey

    Ingredients

    • 2 ripe mangos sliced and diced
    • 1 cup all-purpose cream or heavy whipping cream
    • ½ cup condensed milk
    • 1 teaspoon vanilla optional

    Instructions

    • Slice mangos into small cubes and set aside.
    • Beat your choice of cream with a handheld beater or stand mixer until stiff. 
    • Fold in condensed milk and mangos until well combined. 
    • Transfer into a container, cover and freeze overnight.
    • Best served frozen
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    Desserts, Ice Cream, Summer fruit recipes, mango recipe

    Reader Interactions

    Comments

    1. Mauline says

      May 11, 2021 at 7:17 pm

      Hello,

      What heavy whipping cream brand do you recommend? Also, how long did you mix the cream using a mixer? Thank you!

      Reply
      • Lainey says

        May 19, 2021 at 9:58 pm

        Hi Mauline,
        Thank you for visiting my blog! I use the generic brand (because it’s inexpensive), but the quality of taste for this brand: https://amzn.to/3u7zI0F is so so much better! It usually takes 3-5 minutes on medium high speed. Please let me know how it goes when you try this. 🙂

        Reply
    2. Micha Heiny says

      September 17, 2022 at 11:09 am

      Great work once again! Thanks a lot:)

      Reply
      • Lainey says

        September 20, 2022 at 9:45 pm

        Hi Micha! Thank you for your kinds words. I appreciate it! Are you a fan of Filipino desserts?

        Reply

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