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–+ servings
filipino vanilla cupcake bouquet
5 from 2 votes
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Filipino Vanilla Cupcakes

Bake soft and fluffy basic Filipino Vanilla Cupcakes packed with rich vanilla flavor—easy to make and perfect for any sweet occasion!
Prep Time10 minutes
Bake Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American, Fusion (American-Filipino/Asian)
Servings: 24 cupcakes
Calories: 193kcal
Author: Lainey

Ingredients

  • 1 cup softened butter
  • 1 ½ cups sugar
  • 4 eggs
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ⅓ cups cold milk

Instructions

  • Preheat oven to 350 degrees F and line the cupcake pan with liners.
  • Mix softened butter and sugar until fluffy then add eggs and vanilla extract and mix.
  • In a separate bowl add the all-purpose flour, baking powder, and salt and mix till well combined.
  • Alternate adding the dry and wet ingredients.
  • Bake for 20-25 minutes.
Serving: 1cupcakeCalories: 193kcalCarbohydrates: 25gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 29mgSodium: 171mgPotassium: 52mgFiber: 0.4gSugar: 13gVitamin A: 400IUVitamin C: 0.02mgCalcium: 36mgIron: 1mg

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