Vanilla Cupcakes
A basic vanilla cupcake recipe!
- Yield: 24 1x
- Category: Dessert
Scale
Ingredients
- 1 cup softened butter
- 1 1/2 cup sugar
- 4 eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/3 cup cold milk
Instructions
- Preheat oven to 350 degrees F and line the cupcake pan with liners
- Mix softened butter and sugar until fluffy then add eggs and vanilla extract and mix
- In a separate bowl add the all-purpose flour, baking powder, and salt and mix till well combined.
- Alternate adding the dry and wet ingredients
- Bake for 20-25 minutes
Hi,i would like to ask how big is the cup so i will get exact measurements?
Hi Syirah, which cup are you talking about? xx Lainey
For the softened butter 🙂
I see, 1 cup is 8oz. 🙂
How can i make the frosting? 🙂
You can type in buttercream frosting in the search bar. 🙂