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+ servings
slices of vegan blondies on a parchment paper
4.80 from 5 votes
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Foolproof Blondies (Eggless)

A simple and delicious vegan dessert which is crisp on the outside, chewy in the center and filled with chocolate flavor! These dairy-free blondies are perfect for healthy breakfast or snacks!
Prep Time10 minutes
Bake Time15 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 16 blondies
Calories: 151kcal
Author: Lainey

Ingredients

  • 6 tablespoons vegan butter
  • ¾ cups brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • cup dairy-free chocolate chips
  • cup chopped walnuts

Instructions

  • Preheat oven to 350F and line an 8x8 inch square pan with parchment paper.
  • In a large bowl, beat the vegan butter, brown sugar, vanilla extract until light and fluffy, set aside.
  • In a medium bowl, whisk together the flour, cinnamon, baking powder, salt until combined.
  • Then add the dry ingredients into the wet ingredients and mix.
  • Once everything is incorporated add the chocolate chips and walnuts, the batter will be thick.
  • Add to the baking pan, and bake for 15-17 minutes, then cool completely and cut into 16 pieces, then serve.*

Notes

*Don't expect much rise in the batter with this recipe, so don't be deceived. Check for doneness around the 15-minute mark by inserting a toothpick.
Serving: 1gCalories: 151kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 2gTrans Fat: 1gSodium: 93mgPotassium: 46mgFiber: 1gSugar: 12gVitamin A: 202IUVitamin C: 1mgCalcium: 31mgIron: 1mg

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