Foolproof Mini Bread Recipe
This bread is soft, sweet, and lightly spiced with nutmeg. Each mini loaf is dipped in melted butter or margarine, then coated in cinnamon sugar for an easy breakfast or brunch treat.
Servings: mini loaves (approx.)
Calories: 339kcal
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ⅙ teaspoon salt
- 1 egg
- ½ cup milk
- ⅕ cup melted butter or margarine
Topping:
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
- ⅕ cup melted butter or margarine
Instructions
Prepare the Oven
- Preheat the oven to 350°F.
- Then prepare the mini loaf liners or cupcake liners.
Mix the Ingredients
- Add the flour, sugar, baking powder, nutmeg, and salt to a large bowl. Sift carefully to avoid lumps in the final batter.
- Stir until everything is evenly combined.
- In a separate bowl, whisk the egg, milk, and melted butter together.
- Next, make a well in the center of the dry ingredients. Pour in the wet mixture.
- Stir gently until just combined. A few lumps are fine.
Fill and Bake
- Spoon the batter evenly into the mini bread liners.
- Bake at 350°F for 20-25 minutes until lightly golden brown. Do the toothpick test to check.
Prepare the Topping
- Meanwhile, melt the butter or margarine.
- In a small bowl, mix the sugar and cinnamon.
Coat and Serve
- After baking, cool the loaves for 10 minutes until warm.
- Dip each mini bread first into the melted butter or margarine. Then roll them in cinnamon sugar.
- Serve the bread warm!
Serving: 1gCalories: 339kcalCarbohydrates: 47gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 62mgSodium: 1433mgPotassium: 79mgFiber: 1gSugar: 1gVitamin A: 451IUVitamin C: 0.01mgCalcium: 98mgIron: 2mg
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