Breakfast is the most important meal of the day and many of us don’t eat breakfast. However, this French Breakfast Bread is going to be the one thing you and your family, friends or significant other will be asking for every morning. I tried making this in a regular loaf pan, but it was not as good as the mini loaf pan that I used. So I strongly suggest to use a mini bread loaf pan or use mini loaf liners; enjoy!
French Breakfast Bread
- Category: Bread
Scale
Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup butter
Instructions
- Preheat oven 350 degrees F
- In a large bowl add all purpose flour, white sugar, baking powder, ground nutmeg, salt, and mix.
- In another bowl add the egg, milk, and butter and mix very well. Make a well in the dry ingredients and add the wet ingredients and mix.
- In mini bread liners add the batter and bake for 35 minutes
Great recipe! Keep it up!