Foolproof S'mores Pops
An easy Valentine’s Day treat made with graham crackers, marshmallow cream, melted chocolate, and colorful sprinkles. They are simple to make and can be customized with different colors for any celebration.
Servings: pops
Calories: 275kcal
Ingredients
- 16 graham cracker squares
- 1 cup Jet-Puffed marshmallow cream
- 1 cup chocolate candy melts
- ½ cup pink candy melts
- ½ cup white candy melts
- ½ cup assorted Valentine’s Day sprinkles
- 8 popsicle sticks or cake pop sticks
Instructions
Prepare the Candy Melts
- Melt the candy melts until smooth.
- Keep the melted candy slightly runny so it will be easy to use for dipping.
Assemble the S’mores
- Spread marshmallow cream over two graham crackers.
- Add melted chocolate to both graham crackers.
- Use a popsicle stick to spread out the chocolate.
- Place the stick onto one of the graham crackers.
- Place the second graham cracker on top.
- Gently press the graham crackers together. Be careful not to press too hard because they can break.
- Set the S’more aside and allow the chocolate to harden.
- Repeat with the remaining graham crackers.
Dip and Decorate
- Once all the S’mores are assembled, start with the first one you made.
- Dip the S’more into the melted candy coating.
- Press the coated S’more gently into the sprinkles.
- If you do not have enough melted candy for dipping, use a spoon to spread it over the S’more instead.
- Remove any excess chocolate and add the sprinkles.
Set
- Place the decorated S’mores Pops down and allow the coating to dry completely.
- Serve once the coating has hardened.
Serving: 1gCalories: 275kcalCarbohydrates: 49gProtein: 1gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gSodium: 118mgPotassium: 25mgFiber: 0.5gSugar: 37gCalcium: 11mgIron: 1mg
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