Want to take your Valentine’s Day party to the next level with a fun, great-tasting treat? Discover our foolproof s'mores pops for the ultimate kid-friendly graham cracker sandwich loaded with chocolate candy melts, gooey marshmallow cream, and colorful sprinkles!
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Why You'll Love This Recipe
You will love this foolproof s'mores pops recipe because it combines easy recipes with incredible flavor into one fun treat. Each simple ingredient delivers great taste, especially when finished with a rich chocolate drizzle!
Ingredients
Listed below are all the ingredients you will need:
- graham crackers
- marshmallow cream
- candy melts
- sprinkles
- popsicle sticks
See the recipe card for quantities.
Instructions
Spread marshmallow cream and melted chocolate between two graham crackers. Add a stick and let the chocolate set. Dip each in melted candy coating, add sprinkles, and let dry before enjoying.
Substitutions
Chocolate Swap: Instead of candy melts, melt down a classic Hershey's bar or sweet chocolate chips to dip marshmallows and graham crackers into for a rich, traditional flavor.
Coating Alternative: Swap standard melted chocolate for almond bark if you want an extra smooth finish that sets quickly without tempering.
Variations
Crust & Crunch: Roll your freshly dipped pops into fine graham cracker crumbs or sprinkle them on top to get that authentic s'mores crunch in every bite.
Flavored Fillings: Try spreading peanut butter, Nutella, or cookie butter inside the graham cracker sandwich before adding the marshmallow cream for a fun twist.
Festive Toppings: Swap out classic sprinkles for crushed peppermint during the holidays, toasted coconut flakes, or crushed nuts to customize the pops for any occasion.
Storage Tips
- Store in an airtight container in a cool, dry place for 2-3 days. Keep them away from heat so the candy coating does not soften. Don't put them in the freezer because the graham crackers will soften.
FAQs
Foolproof S'mores Pops
Ingredients
- 16 graham cracker squares
- 1 cup Jet-Puffed marshmallow cream
- 1 cup chocolate candy melts
- ½ cup pink candy melts
- ½ cup white candy melts
- ½ cup assorted Valentine’s Day sprinkles
- 8 popsicle sticks or cake pop sticks
Instructions
Prepare the Candy Melts
- Melt the candy melts until smooth.
- Keep the melted candy slightly runny so it will be easy to use for dipping.
Assemble the S’mores
- Spread marshmallow cream over two graham crackers.
- Add melted chocolate to both graham crackers.
- Use a popsicle stick to spread out the chocolate.
- Place the stick onto one of the graham crackers.
- Place the second graham cracker on top.
- Gently press the graham crackers together. Be careful not to press too hard because they can break.
- Set the S’more aside and allow the chocolate to harden.
- Repeat with the remaining graham crackers.
Dip and Decorate
- Once all the S’mores are assembled, start with the first one you made.
- Dip the S’more into the melted candy coating.
- Press the coated S’more gently into the sprinkles.
- If you do not have enough melted candy for dipping, use a spoon to spread it over the S’more instead.
- Remove any excess chocolate and add the sprinkles.
Set
- Place the decorated S’mores Pops down and allow the coating to dry completely.
- Serve once the coating has hardened.
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Queenie says
This recipe looks amazing and is super beginner-friendly! The kids are going to love making (and eating!) these for sure. Thank you for sharing!