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A bowl of healthy and delicious Cucumber Avocado Salsa
5 from 10 votes
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Fresh Cucumber Avocado Salsa

Have a bowl of refreshing, light, and flavorful cucumber avocado salsa for a healthy side dish, dip, or topping!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: Fusion (American-Filipino/Asian)
Servings: 2 -4 servings
Calories: 473kcal
Author: Lainey

Ingredients

  • 2 avocados
  • 1 pound cherry tomatoes
  • 1 English cucumber
  • ½ red onion
  • 1 lemon juiced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  • Wash all produce thoroughly.
  • Dice the cucumber by cutting it into quarters lengthwise, then slicing into small pieces. Transfer to a bowl.
  • Slice cherry tomatoes in half and add them to the bowl.
  • Peel and dice the avocados, then gently mix them in.
  • Thinly slice the red onion and add to the bowl.
  • Juice the lemon and drizzle over the mixture.
  • Add olive oil, salt, and black pepper to taste.
  • Mix gently until all ingredients are well combined.
  • Serve chilled as a dip, topping, or side dish.
Serving: 1gCalories: 473kcalCarbohydrates: 39gProtein: 8gFat: 37gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 25gSodium: 44mgPotassium: 1805mgFiber: 18gSugar: 12gVitamin A: 1572IUVitamin C: 107mgCalcium: 94mgIron: 3mg

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