Ginger Noodle Soup
Simple, flavorful, and nutritious soup made with rice noodles with ginger flavor that can comfort and satisfy your soul! This is a quick and easy-to-cook dish for lunch or dinner on chilly days!
Servings:
Calories: 653kcal
Ingredients
- 2 tablespoons vegetable oil
- 1 cup shiitake mushrooms sliced
- 1 small red onion sliced
- 4 garlic cloves minced
- 1 thumb-sized ginger sliced
- 4½ cups vegetable broth
- 1 whole star anise
- 1 tablespoon soy sauce
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 bok choy heads blanched
- 6 ounces rice noodles prepared in accordance to package instructions
- 1 teaspoon sesame seeds
- 1 teaspoon red chili flakes
- 2 tablespoons chopped green onions
Instructions
- Add oil to a heated pot over medium heat and saute the mushrooms for 2 minutes while stirring constantly.
- Stir in onions, minced garlic, and sliced ginger; continue cooking for another minute.
- Pour in the vegetable broth, star anise, and soy sauce.
- Bring the mixture to a quick boil and reduce to a simmer for 20 minutes.
- Season with salt and ground black pepper; turn off the heat.
- Meanwhile, divide the bok choy and the prepared rice noodles into 2 serving bowls.
- Pour and divide the ginger soup into the bowls.
- Top each bowl with sesame seeds, red chili flakes, and chopped green onions.
- Serve immediately.
Serving: 2bowlsCalories: 653kcalCarbohydrates: 113gProtein: 21gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 3931mgPotassium: 2663mgFiber: 14gSugar: 20gVitamin A: 39018IUVitamin C: 385mgCalcium: 947mgIron: 9mg
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