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–+ servings
Three slices of Greek Yogurt Pumpkin Bread on a plate
5 from 2 votes
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Greek Yogurt Pumpkin Bread

Greek Yogurt Pumpkin Bread is moist and warmly spiced. It’s a comforting loaf ideal for fall mornings or cozy desserts!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Bread, Breakfast, Dessert, Snack
Cuisine: American
Servings: 2 loaf pans
Calories: 2344kcal
Author: Lainey

Ingredients

  • 1 ½ cups brown sugar
  • 1 15-ounce can pumpkin purée
  • 4 egg whites
  • ½ cup vegetable oil or canola oil
  • ½ cup Greek yogurt
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoons salt
  • 2 teaspoons cinnamon
  • 1 cup dark chocolate chips

Instructions

Prepare the Oven and Pans

  • Preheat oven to 350°F (175°C).
  • Lightly grease or line two standard loaf pans.

Mix the Ingredients

  • In a large bowl, combine brown sugar, pumpkin purée, egg whites, oil, and Greek yogurt. Mix until smooth and fully combined. Set aside.
  • In another large bowl, whisk together flour, baking soda, salt, and cinnamon.
  • Add the dry ingredients into the wet mixture and stir until just combined.
  • Fold in the dark chocolate chips.

Bake and Serve

  • Divide the batter evenly between the two loaf pans.
  • Bake for 35–45 minutes, or until a skewer inserted in the center comes out clean.
  • Allow to cool in the pans for 10–15 minutes before transferring to a wire rack to cool completely.
  • Slice, then serve!
Serving: 1gCalories: 2344kcalCarbohydrates: 360gProtein: 39gFat: 85gSaturated Fat: 35gPolyunsaturated Fat: 32gMonounsaturated Fat: 13gTrans Fat: 0.4gCholesterol: 3mgSodium: 2555mgPotassium: 1168mgFiber: 10gSugar: 193gVitamin A: 95IUVitamin C: 1mgCalcium: 519mgIron: 11mg
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