Green Beans with Black Bean Sauce
A simple yet flavorful side dish recipe made of stir fried green beans and mushrooms with garlic black bean sauce. It's so easy to make, vegan-friendly and undeniably delicious!
Servings: servings
Calories: 89kcal
Ingredients
Sauce:
- 2 tablespoons spicy black bean garlic sauce
- 1 tablespoon soy sauce
- 1 tablespoon black rice vinegar
- 2 teaspoons brown sugar
Green Beans:
- 2 cloves garlic minced
- 12 oz French green beans trimmed
- ½ cup shiitake mushrooms sliced
- ¼ cup yellow bell pepper julienned
- ¼ teaspoon sesame oil
- ⅛ cup peanuts chooped
Instructions
To make the sauce:
- In a bowl combine black bean sauce, soy sauce, vinegar, and brown sugar and mix until well combined.
How to make the green beans:
- Next, in a pan or wok over medium high heat, add the vegetable oil in the pan and saute garlic, French beans and shiitake mushrooms and cook for 5 minutes.
- Add bell pepper and stir fry for another 2 mintues
- Add the sauce mixture and allow it to cook for another minute.
- Season with salt, pepper.
- Right before servings add sesame oil and sprinkle chopped peanuts. Best served hot with steamed rice.
Serving: 1gCalories: 89kcalCarbohydrates: 13gProtein: 5gFat: 3gSaturated Fat: 1gSodium: 534mgPotassium: 337mgFiber: 4gSugar: 6gVitamin A: 606IUVitamin C: 28mgCalcium: 43mgIron: 2mg
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