In a large frying pan, add enough oil to fry the donuts and turn on the stove to medium high heat for 10 minutes.

Cut holes in the refrigerated biscuit dough and first fry the donut holes to test if the oil is hot enough, then fry donuts.

To make the donut glaze, in a large bowl, add confectioners sugar, unsweetened cocoa powder and mix. Add 2 tablespoons water and continue mixing. Add 1 tablespoon vanilla extract and mix. If 1 more tablespoon of vanilla extract is needed, add the rest. Glaze should be think

Dip donut into the chocolate glaze, then sprinkle colorful candy sprinkles.