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healthy kilawin in a plate with calamansi slices
5 from 1 vote
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Healthy Kilawin Recipe

Make your mealtime exciting with this Healthy Kilawin Recipe made with tofu, calamansi, and fresh veggies—fast, fun, and perfect for hot days!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Filipino
Servings: 2
Calories: 215kcal

Ingredients

  • 2 tablespoons oil
  • 1 14 oz block tofu
  • 1 tablespoon coconut vinegar
  • 1 tablespoon salt
  • 1 teaspoon brown sugar
  • ¼ block tofu crushed
  • ⅙ cup cucumber diced
  • ⅛ cup red shallot chopped
  • 1 clove garlic minced
  • 4 chili pepper
  • ¼ teaspoon black pepper
  • 5 pieces calamansi sliced

Instructions

  • Preheat the frying pan on medium heat and add oil. It should be hot enough to make the tofu sizzle right away.
  • Add the diced tofu then fry until golden, set aside.
  • In a small bowl, add vinegar, salt, sugar and mix until it’s combined, set aside.
  • In a large bowl, add fried tofu, ¼ block crushed tofu, cucumber, onions, garlic, chili pepper, black pepper, vinegar mix, freshly squeezed calamansi, and gently toss.
  • Best served immediately.
Serving: 1servingCalories: 215kcalCarbohydrates: 16gProtein: 6gFat: 15gSaturated Fat: 1gTrans Fat: 1gSodium: 3531mgPotassium: 462mgFiber: 3gSugar: 9gVitamin A: 876IUVitamin C: 136mgCalcium: 49mgIron: 2mg
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