• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simply Bakings logo
  • Home
  • Recipes
  • Filipino Recipes
  • About Me
  • Nav Social Menu

menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Filipino Recipes
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Vegan Filipino Recipes » Tofu Kilawin

    Tofu Kilawin

    by Lainey · Posted: May 2, 2021 · This post may contain affiliate links ·

    Pin
    Share
    Email
    Jump to Recipe Print Recipe

    This Tofu Kilawin is easy to make, delicious, and full of flavors like the authentic Kilawin! Some of the notable ingredients are coconut vinegar, calamansi, and of course, tofu which replaces raw fish.

    Need more Filipino appetizer recipes? Try my Grilled Eggplant with Coconut Milk, Atsara (Pickled Green Papaya), or Vegetable Lumpiang Shanghai (Vegetable Eggroll).

    tofu kilawin on a salad plate with 2 sliced calamansi

    What is Kilawin?

    Kilawin (also known as Kinilaw) is a Filipino cubed fresh tuna fish dish that is gradually “cooked” with vinegar and citrus juices- it is very similar to ceviche.

    It’s considered an appetizer dish and is usually served with beer since it has a rich and fresh flavor, but Kilawin is also best served with steamed rice.

    Tips & Variations:

    • Lessen the calamansi for preferred sourness. If you’re unable to find calamansi, lime works well.
    • This dish also tastes wonderful with diced tomatoes. Simply dice 1 Roma tomato and add after the cucumbers.
    • Cucumbers: I like using English Cucumbers, but if you’re unable to get them, any variety of cucumbers works.
    • If you’re unable to find coconut vinegar use apple cider vinegar.
    • If you’re unable to find shallots a good alternative is red onions.
    • Storage: Store in an airtight container in the refrigerator for up to 4 days.


    How to Make Kilawin:

    Listed below are all the ingredients you will need:

    • oil
    • tofu
    • coconut vinegar
    • salt
    • brown sugar
    • tofu
    • cucumber
    • shallot
    • garlic
    • chili pepper
    • black pepper
    • calamansi
    ingredients for kilawin

    Preheat the frying pan to medium heat and add oil. It should be hot enough to make the tofu sizzle right away. Next, add the diced tofu then and fry until golden, set aside:

    fried tofu on a frying pan

    In a small bowl, add vinegar, salt, and sugar and mix until it’s combined, set aside.

    In a large bowl, add fried tofu, ¼ block crushed tofu, cucumber, onions, garlic, chili pepper, black pepper,  vinegar mix, freshly squeezed calamansi, and gently toss:

    a mixture of vinegar, salt, sugar in a small bowl and tofu kilawin on a large bowl

    Delicious when eaten with steamed rice!

    tofu kilawin on a plate

    Frequently Asked Questions:

    Do I need to use tofu?

    No, you can use your favorite vegetarian meat. Personally, I’ve only tried tofu, but I think cubed watermelon might work.

    Can I use real tuna fish?

    Absolutely! Make sure to “cook” it by placing it in the refrigerator in an airtight container for 30 minutes before eating.

    Print Recipe Leave a Comment
    No ratings yet

    Kilawin

    A quick, easy and healthy Filipino appetizer dish made with tofu, cucumber, vinegar mix and spices!
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Side Dish
    Cuisine: Filipino
    Servings: 2
    Calories: 215kcal

    Ingredients

    • 2 tablespoons oil
    • 1 14 oz block tofu
    • 1 tablespoon coconut vinegar
    • 1 tablespoon salt
    • 1 teaspoon brown sugar
    • ¼ block tofu crushed
    • ⅙ cup cucumber diced
    • ⅛ cup red shallot chopped
    • 1 clove garlic minced
    • 4 chili pepper
    • ¼ teaspoon black pepper
    • 5 pieces calamansi sliced

    Instructions

    • Preheat the frying pan on medium heat and add oil. It should be hot enough to make the tofu sizzle right away.
    • Add the diced tofu then fry until golden, set aside.
    • In a small bowl, add vinegar, salt, sugar and mix until it’s combined, set aside.
    • In a large bowl, add fried tofu, ¼ block crushed tofu, cucumber, onions, garlic, chili pepper, black pepper, vinegar mix, freshly squeezed calamansi, and gently toss.
    • Best served immediately.

    Nutrition

    Calories: 215kcal | Carbohydrates: 16g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 3531mg | Potassium: 462mg | Fiber: 3g | Sugar: 9g | Vitamin A: 876IU | Vitamin C: 136mg | Calcium: 49mg | Iron: 2mg
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
    « Roasted Cauliflower Pasta
    Mais Con Yelo »

    Appetizers, Side Dishes, Thanksgiving, Vegan Filipino Recipes, Vegetarian Filipino Recipes

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

    POPULAR RECIPES

    a delicious and healthy sour cabbage soup served in a bowl

    Sour Cabbage Soup

    a bowl of Filipino veggie tofu

    Filipino Veggie Tofu

    crispy kangkong and a dipping sauce served on a white plate

    Crispy Kangkong

    ginataang langka in a wooden bowl

    Ginataang Langka with Malunggay

    easy and healthy ginisang repolyo served in a white bowl

    Ginisang Repolyo

    a bowl of vegetarian adodong labong

    Adobong Labong

    Subscribe to My Channel

    Categories

    Archives

    Footer

    • Privacy Policy
    • Contact Us

    Latest Posts

    • Sour Cabbage Soup
    • Easy Ginger Noodle Soup
    • Vegan Chicken Rice Soup
    • Double Chocolate Loaf
    • Ginger Lemon Cheesecake

    Copyright © 2020 Simply Bakings